Coffee bean flavor characteristics of Sumatra Tavar Star Coffee Story of Sumatra Gayo Coffee

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This batch of Sumatra Coffee Tawar Star is located in Aceh Province, north of Sumatra Island, in the Gayo Mountains region, where most of the residents grow coffee. Due to its high altitude and rainy location, it is ideal for growing coffee.

The average planting height is between 1100 and 1300 meters. It is planted under shade trees and shows peculiar flavor and lively and rich alcohol flavor by stripping wet processing method.

Gayo is a firm personality, hardworking, and nearly 20% of coffee processors are women. Under this semi-wet and semi-dry peeling water treatment, coffee farm machines remove the skin and pulp of red cherry fruits, coffee beans still have a lot of mucus, and then stored in the fermentation tank for about one day (24 hours), fermentation is complete, the mucus attached easily washed away with water. Then sun drying to about 30% to 35% moisture content, remove the shell of coffee beans, you can get to the market. This semi-wet, semi-dry condition removes the outer shell of the coffee beans, which reveal a distinctive dark blue color. This treatment reduces the acidity and increases the body of the coffee, resulting in this Sumatra specialty mantinin coffee.

Country: Indonesia

Production area: Tawar Lake area, Aceh Province

Level: G1 selected by hand three times

Breeds: Catimor, Caturra, Typica, Sidikalong

Altitude: 1,100 - 1,300 m

Treatment: Traditional wet treatment

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