Characteristics and stories of Green Rose Summer Red Summer and Blue Rose Coffee beans in Jade Manor

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[Jadeite Manor Green label Rose Summer]

Country: Panama

Producing area: Bouquete

Manor: Jade Manor

Altitude: 1600 m-1800 m

Treatment: traditional solarization

Variety: rose summer seed Geisha

Production season: 2018

Panamanian Jade Manor (Panama La Esmeralda)

After participating in the 2004 Panama Coffee Bean Cup Test Competition and becoming a hit, he won the Panama Coffee Cup Test Competition for many years.

In 1964 Rudolph, a Swedish-American financier. Rudolph A.Peterson retired, moved to Panama and bought Bouquete's emerald estate, which is dominated by dairy. A former president of Bank of America and a big shot in financial circles at the time, Rudolph bought Hacienda La Esmeralda only for vacation and later retirement, and it should not have been expected that the estate would become world-famous and even become a representative of the Panamanian boutique coffee estate.

In 1973, his son Price. Peterson earned a doctorate in neurochemistry in the United States, but returned to Bouquete to help his father run the farm. After taking over, Price divides the market into three major brands to sell according to altitude and micro-climate, cup performance and planting varieties (Esmeralda Special,Diamond Mountain grows,Palmyra). Since 2012, Rosa (Geisha / Geisha) has become one of the four major brands.

[Emerald Manor] consists of four farms: Ca ñ as Verdes, El Velo, Jaramillo and Palmira. All coffee beans are sent to four farms for post-processing. The first farm bought by the Peterson family, the owner, was Palmira.

Jadeite Manor Red Standard Green Standard Blue Standard Rose Summer

After years of experiments, the Emerald Manor has found that only the roses collected by coffee trees growing above 1400 meters above sea level can show the special flavor of roses.

Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into "red, green, blue standard" grade roses summer beans.

Red bid Rosa [bidding lot]

⇒ planted 1600-1800 meters above sea level

The score of ⇒ Cup test is above 90 points.

⇒ is mainly produced from Jaramillo and Ca ñ as Verdes estates. It is also the highest quality rose bean.

⇒ receives rose summer beans from the highest part of the Boquete mountains, with special, bright floral and citrus aromas.

⇒ this grade of coffee, after the meeting into sun or water washing raw beans, 18 years of new yeast treatment

⇒ can only be purchased through the annual global auction.

Green label Rose Summer [Collection batch]

⇒ planted 1600-1800 meters above sea level

⇒ comes from three different estates of Jaramillo, Quiel and Ca ñ as Verdes.

Although ⇒ is not the most advanced bidding bean, this grade of rose summer beans still have the classic flavor of Rosa coffee beans, floral, fruity, citrus sour, thick and juicy taste.

⇒ selects the most suitable ripe coffee fruit to create a sweet, bright sour and delicious flavor.

⇒ this grade of rose summer beans are available for washing or sun-treated raw beans.

Blue label [selected batch]

⇒ is planted at 1500 meters above sea level

⇒ comes from three different estates of Jaramillo, Ca ñ as Verdes and El Velo.

⇒ is slightly flower-scented, sour and sweet, and the taste is relatively thick, clean and fresh.

⇒ this grade of rose summer beans can only be washed and treated with raw beans.

"red mark" and "green mark" of jadeite manor

The red bid for the competition batch of the Jadeite Special selection (Esmeralda Special) can only be bought through the annual global auction, and the Jadeite Manor holds its own global auction every year, which is also an annual event in the boutique coffee industry. Red Standard Rose Summer | bidding for the Jadeite Manor in 2018 Rose Summer Geisah, the story of the discovery of Rose Summer.

At this time of the year, raw coffee merchants around the world who are interested in high-quality rose summer beans will refer to the score of the beans before bidding and try to bid on the ideal batch of coffee according to their own budget. When opening the bid, everyone was nervous and dared to ask for a price, fearing that after missing the delicious coffee beans, they would have to wait for another year.

Jade Rose Summer selection (Esmeralda Bquete) Green bid Rose Summer, does not participate in bidding, but is also of high quality, the price is slightly cheaper, buyers who buy red marks can give priority to buy green marks.

On the contrary, because it did not participate in the bidding, its price is not as expensive as the rose summer of the red bid, and the performance-to-price ratio is also quite high.

This rose summer from the Emerald Manor of Panama grew up in the Boquete producing area at an altitude of 1600-1800 meters, when we tested the baking in the first pot.

September 30, sunny, baking room temperature 27 ℃, humidity 40%, baking green standard rose summer, what we got is 1600-1800 meters high hardness and high density 18-year production season green standard rose summer, the shape is full, the bean body is thick and long, both ends are pointed, choose the bean temperature at 170C, start to explode at 8pm, adjust the firepower to 80C, adjust the throttle to 3.5, and develop 1mm 39 after an explosion. 30 ", 193.5 degrees into the pot, out of the pot has oolong tea fragrance, baking degree burst dense medium and lower beans.

The cup test results show that the entrance acidity is delicate and soft, the Panamanian jadeite manor [green label rose summer], the flavor level is rich, the entrance instant erupts the flower fragrance, the fruit fragrance! With the change of temperature, the flavor changes from jasmine and citrus to berries, honeysuckle, and finally to fruit candy, oolong tea, and finally cantaloupe aftertaste.

The sweetness of the peach and the aroma of honey are fresh and comfortable, bright and balanced, the aroma is very layered, the fruit is sweet and sweet, and it tastes with strawberry aromas and strong but soft citrus citric acid. it doesn't taste like the coffee you remember, and it won't lose to any red standard rose on the whole, the only drawback is that the alcohol thickness is slightly weaker than the red standard. But this does not affect its rich texture and its easily distinguishable Rosa pedigree.

Recommended cooking method: hand flushing

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 91 ~ 92 °C

Cake filter cup, 15g powder, water temperature 91 degrees, grinding 3.5.The ratio of water to powder is close to 1:15

35 grams of water is steamed for 30s

Segment: water injection to 100ml cut off, slow water injection to 225ml

That is, 30-100-95