Explanation on the production model of washed Yega snow caffeine Worka Woka village coffee beans-how many kinds are there in Yejia Xuefei?

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Product: Ethiopia wash Yega Sheffield G1 Woka village Lot#2 (Ethiopia Yirgacheffe Worka lot2 Wash G1)

Flavor description: lemon fudge, flower fragrance, frankincense, vanilla plant,

Full of vitality and complex acidity, delicate and sweet taste.

Country of origin: Ethiopia (Ethiopia)

Production area: SNNPR Region

Gedeo Zone region

Jetipu Town (Gedeb woreda)

Woka Village (Worka)

Variety: local ancient superior original species (Heirloom)

Grower: small coffee farmers near the village of Worka

Sea pull 1900 to 2100 meters

Grade: washing

Harvest: October-December

Identity card: Ngo A

Introduction:

The village of Worka is located in the town of Gedeb, a small production area about 70 kilometers southeast of Yega Sheffield. The town is best known for the Waka Cooperative (Worka Coop), which is part of the YCFCU Cooperative Alliance (Yirgacheffe CoffeeFarmers Cooperative Union). Founded in 2005, because it is located in a remote area of the Yegashafi producing area, 75 kilometers away from the local coffee distribution town of Dilla, the external road is in poor condition, with 20 kilometers of dirt road from the cooperative to the main tarmac road. The Waka Cooperative (Worka Coop) is made up of 411 family members of small coffee farmers. When it was founded in 2005, it joined the YCFCU Cooperative Union, which was founded in 2002. It has 26 cooperatives and 45, 000 family members of coffee farmers. YCFCU is the largest cooperative alliance in Ethiopia. In Worka village, there are many raw bean processing plants, which belong to cooperatives or private companies. Small coffee growers in Worka village have a close relationship with the Worka Coop cooperative. Because the cooperative's processing plant has limited hardware equipment, it is unable to bear the fruit harvest and complete the processing of raw beans at the same time, so small coffee farmers will sell the harvested red fruit to the acquirers. The purchaser will centrally hand it over to other raw bean processing plants to complete the raw bean processing work.

Small coffee farmers in the village of Worka, whose average coffee farming area is about 1 hectare, grow about 1850 to 2100 meters above sea level. The coffee varieties are mainly ancient superior native species (Heirloom). The average output of each small-scale coffee farmer is 650 per hectare, 700 kg per hectare. The main local production mode is that small-scale coffee farmers harvest red fruits and send them directly to the cooperative's processing plant for unified treatment or sell them directly to the purchasers. Worka is a very famous producing area, in addition to prestigious cooperatives, and even the natural environment and climate of this small producing area Gedeb town, through the experienced processing technology of Woka village (Worka) to create this batch of washing flavor, with a strong tropical fruit citrus flavor, do not miss the coffee you are interested in.

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