Coffee Bean Flavor characteristics of Mushonyi Mushuyi processing Plant in Rwanda

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The Republic of Rwanda, located near the equator in east-central Africa, is a small mountainous country in Central Africa. It is bordered by Uganda in the north, Tanzania in the east, Burundi in the south and Congo in the west. It was a colonial country before 1962 and gained independence from Belgium in 1962.

Rwanda has been growing coffee beans since the colonial era, and the genocide more than 20 years ago inflicted indelible trauma on this already barren agricultural country, with many people losing their labour. after the civil war, Rwanda has stepped up its development in coffee cultivation and trade exports, technology to support coffee farmers and the promotion of growing cooperatives. Through unremitting efforts, the quality of Rwandan coffee beans has won praise in the international market in recent years.

The imported beans come from Mushonyi CWS Washing Station, a coffee processing plant certified by foreign organic natural farming methods. In order to produce high-quality and high-yield coffee beans, coffee bean processing plants use scientific methods to encourage coffee farmers to adopt organic methods to grow coffee beans.

Rwanda coffee has the highest population density of all African countries. Since the first coffee crops were exported in 1917, this small East African country now has nearly 450000 coffee farmers.

Each coffee farmer takes care of an average of 300 coffee trees of 150ml per farm, and the cultivated area is small, even less than 1 hectare. Internationally, they will be classified as small farmers. Then there are small farmers, because small farmers cannot afford a processing plant on their own, so coffee farmers in Rwanda will hand them over to the Mushonyi CWS Washing Station in the region as soon as they harvest coffee cherries.

Origin: Mushonyi,Rutsiro

Manor / exporter: Mushonyi CWS Washing Station, RWACOF

Altitude: 1800m--2200m variety: Bourbon

Treatment: washing and receiving time: March to June

Grade A soil: Sandy soil

Cup test information: red apples, cherries, cinnamon, almonds, chocolate

Recommended baking degree: City

The cup of Rwandan coffee has a delicious, citrus sweetness.

And has a deep chocolate color.

Red apples, cherries, cinnamon and honey, high-quality sweetness

Balance, cinnamon, almonds, chocolate finish.

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