Introduction to the Origin of Honduras _ El Para í so El Parraiso Coffee Manor in Honduras

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Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.

Honduran coffee is divided into six major producing areas, spread all over the west and south, namely, Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso. The harsh terrain and climate, coupled with fertile soil, give coffee beans a special rich bitter sweet cocoa aroma. Hondurans are optimistic and cheerful and love life. Sweet and gentle Honduran coffee brings you a revelation of happiness in your life.

Honduran coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.

Coffee plantation in the province of El Para í so, Honduras. The fertile coffee garden covers a total area of more than 1500 acres and specializes in producing Arabica coffee, the world's top coffee boutique. The San Miguel processing plant in El Para í so, Honduras, can handle 50000 pounds of coffee beans a day. Arabica coffee trees grow at an altitude of 4300 feet. There are a variety of annual crops grown in the coffee garden, including beans such as Catuai, Lempira, Ikafei 90 of the Honduran Coffee Association (IHCAFE) and Catimor.

Committed to providing the best coffee, standardized production with the strictest quality, monitoring from bean seedling cultivation to cup drink products through vertical integration of coffee planting to processing and baking expertise. It is expected that the natural coffee production center will bring customers a unique and pleasant coffee experience.

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