How to cook coffee beans in Kuiyeshan, Rwanda-introduction to the information of the processing station in Kuiyeshan, Rwanda

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Republika (Rwanda) is a country in east-central Africa, the full name of which is the Republic of Rwanda. It is located on the south side of the equator in east-central Africa and is a landlocked country. The territory is mountainous and has the title of "the country of a thousand hills".

Rwanda is a backward country in agriculture and animal husbandry and has been identified by the United Nations as one of the least developed countries in the world. After the disaster in Ethiopia in 1980, the mention of this poor country is reminiscent of early land, suffering children and other terrible disasters. Rwanda was impressed by the genocide and civil war that shocked the world in 1994. In Rwanda, coffee brings hope to people in the dark, and the country is now recognized as a top boutique coffee producing area.

The Kuaiye Mountain processing Station, located on the hillside of the Kuiye Mountain in the Kuaiye district of southern Rwanda, was established around 2011. This process was made into the famous "Stumptown Coffee Roaster" movie-a movie about coffee. This private processing station belongs to David Rubanzangabo, who is a philanthropist. His high demand for quality has caused the labor costs of local farmers to soar. Confirming the high quality of their products won them the "Cup of Excellence": second place in 2012, and 6th and 11th places in 2013.

Rwanda has high-quality coffee growing conditions such as high altitude, regular precipitation, volcanic soil rich in organic nutrients and rich bourbon varieties. The vast majority of Rwandan coffee is produced by small farmers, and some people think that no one on half a 1 million-hectare island usually has more than 1 hectare of land. Generally speaking, a farmer only looks after the cherry fruit yield of each coffee tree is 4Kg, so each farmer only produces two bags of coffee. These are all bourbon varieties, coupled with the high altitude of 1600-2300 meters, bring people such a high-quality and complex taste of the cup.

This Rwandan coffee bean is roasted moderately, highlighting the flavor of grapefruit and yellow peach, while giving the beans a very comfortable sweetness, accompanied by a long-lasting sweetness after obvious sour fruit and tea. The variety of ice rush and cold extract level is more abundant, which is particularly pleasing.

In May, with green hills and blue clouds, a cup of Rwandan coffee will open up all your expectations for this summer.

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