Rainforest Certified Cedamo Honey Coffee processing Story _ Suke Quto Farm Coffee in Shaquiso

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Rain forest certified Ethiopian Sidamo honey treated coffee beans / Ethiopia Suke Quto Guji G1

Harvested from the original forest of Sidamoguji's essence Shaquiso producing area (Shakisso/Shakiso), it was refined with honey treatment, and defective beans were removed manually. The dry fragrance has lemon peel and floral flavor. When sipping, you first feel egg flower, lemon, citrus, orange peel and bergamot, followed by fresh and sweet blueberries and peaches, and the final rhyme is lemon sandwich biscuits. In Ethiopia, the rare honey processing method shows a silky texture and excellent sweetness, clean and smooth taste, must not be missed!

About Suke Quto Farm

The farm was established in 2005 and the farm owner Tesfaye Bekele was founded to build an environment-friendly farm by maintaining the local native shade forest. It has been certified by the Organic and Rainforest Alliance.

At that time, a forest fire caused major damage to the area near the farm, and local farmers began to grow wheat and millet for a living, but led to soil erosion, which turned into barren land a few years later.

Based on his desire for forest conservation and his dream of growing coffee, Tesfaye built Suke Quto Farm. He mobilized local farmers to re-conserve the forest, promoted coffee seeds and shade plant seedlings, used sustained income input to maintain local community development, won more and more local small farmers' recognition and cooperation, sent his harvested organic coffee beans to the farm for processing, and gradually developed sustainable coffee.

Tesfaye specializes in organic and sustainable farming, experimenting and improving the quality of coffee beans with the assistance of Dutch raw bean merchants (Trabocca) in 2009, and then funded the farm to carry out an organic certification process and successfully obtained a certification. The excellent quality of Suke Quto farm coffee beans gradually won praise in the market and become a producer of high-quality coffee.

Suke Quto farm coffee only harvests mature coffee cherries, peeled and then washed with spring water, then fermented in a sink for 48 hours, then dried in an elevated African scaffolding for 15 days to produce a clean and rich flavor.

Growing area: Africa

Country: Ethiopia

Production area: Sidamo province / Suke Kebele, Quto Area

Altitude: 1900 Murray 2200m

Farm: Suke Quto Farm

Certification: USDA Organic organic coffee certification, Rainforest Alliance certified rainforest alliance certification

Treatment: honey treatment

Variety: Kurume, Welicho

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