2018 introduction to the flavor characteristics of Ethiopia sun Xidamo peach sweetheart Twakok peach cocoa coffee

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2018 Ethiopia Sidamo Natural Twakok G1 # 191

(30KG sack with plastic inner bag)

Country Ethiopia (Ethiopia)

Producing area Oromia Region

Sidamo Coffee producing area (Sidama Zone)

1900-2100 meters above sea level

Variety Ethiopia Guyou Variety (Heirloom)

The annual rainfall is about 1650-1900 mm

Treatment method African scaffolding sun treatment

The original text of Twakok in Ethiopia is Tafac Kok. Tafac means sweet, and Kok means peach. When we tested the sample of this bean in the cup, we were deeply attracted by its sweet peach flavor, so we named it peach sweetheart, and asked our friends in Ethiopia to interpret peach sweetheart in the original Ethiopian text, slightly converted it into Twakok, and translated it into Chinese as peach cocoa, which appropriately expressed its sweet peach flavor.

Beans, like its name, run through the audience with a sweet peach flavor, with dry aromas of wine, peaches, strawberries, flowers, passion fruit and mango. When sipping, you can feel the rising aromas of peach, strawberry, mango and white flowers, with aromas of bergamot, orange juice and passion fruit.

Main notes: peaches, white flowers, strawberries, mangoes, bergamot

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