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Yunnan Pu 'er Coffee Production Area| Aini Manor Guixia, Kadulla, Kaduai, Katim, Vera

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yunnan Pu 'er coffee producing area| Aini Manor Guixia, Kadura, Kaduai, Katim, Velasaki varieties of planting environment? Aini Group has been rooted in Pu 'er coffee producing area for nearly 30 years. At this coffee fair, Aini Manor has successfully planted Guixia in six years.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yunnan Pu'er Coffee producing area | what is the planting environment of Ai'er Manor Rose Summer, Kaddura, Kaduai, Katim and Verasage?

Ai'er Group has been rooted in Pu'er coffee producing area for nearly 30 years. At this Ka'er Fair, Ai'e Manor spent six years trying to grow Rosa, Verasaci, Kadoue, Kaddura, Regina, innovative products such as automatic coffee vending machine and coffee bean chocolate were unveiled at Pu'er Coffee Expo, which attracted the attention of customers at home and abroad. In particular, the varieties of Rose Summer and Verasage are favored and sample booked by roasters in Beijing, Shanghai, Guangzhou and Kunming. Aidan Coffee is a Chinese national coffee brand focused on coffee planting, processing, R & D, marketing and coffee shop chain. Focus on Yunnan coffee industry for nearly 30 years, has been committed to providing high-quality Yunnan coffee for the world.

After the bustling Pu'er city district fell into layers of mountains and forests, the bus drove into the winding mountain road. I do not know when the air inside the car began to become fresh. It is already an open valley of the Manao River, a tributary of the Lancang River. The famous Ai'er Manor World Coffee Expo Garden is located in the meantime, where 33 high-quality coffee varieties take root and thrive, not only laying a solid foundation for the long-term development of Pu'er coffee industry. It has also given birth to a beautiful vision of global sharing of Yunnan coffee.

Aili Manor is located in Manzhongtian Village, Yixiang Town, Simao District, Pu'er City, with a total area of about 30, 000 mu, and its latitude is similar to that of the Blue Mountains of Jamaica. This heaven-given land has unique geographical and climatic conditions, with an average temperature of 20 degrees Celsius, good drainage soil and other natural ecological environment, all belong to the golden zone suitable for growing coffee, with an average altitude of 1500 meters, and the coffee growth cycle in high altitude areas is long. This kind of coffee is rich in nutrients, flavor, taste and first-class quality. Coffee is mainly grown on the shady side of the mountain, and the average sunshine time is short, creating the best growth environment for shade-loving plants like coffee. Here, organic fertilizer is used throughout the whole process, and comprehensive plateau pastures try their best to transport organic fertilizer for coffee in Aiguo Manor.

Pu'er coffee covers an area of 789000 mu, with an annual output of 58600 tons of coffee beans, more than 300,000 people from more than 75000 households and 182 professional farmers' coffee cooperatives. Mr. Lu Ping, deputy secretary of the Pu'er Municipal CPC Committee, said that holding the Coffee Expo is to promote business precision poverty alleviation, to create a coffee quality and brand communication platform, a coffee trading service platform, and an industry policy-making information platform. the implementation of the integrated development of the coffee industry "going out" and "bringing in" will have a positive impact on the development of China's coffee industry.

With the acceleration of the internationalization of Yunnan coffee producing areas, Yunnan International Coffee Trading Center and Coffee quality Association officially launched the Yunnan boutique coffee demonstration farm project in 2017. According to international standards, 10 coffee farms were strictly selected by the international expert evaluation team and identified as the first batch of Yunnan boutique coffee demonstration farms, whose purpose is to establish the benchmark of Yunnan boutique coffee industry and form a replicable boutique manor construction and operation mode. enhance the industrial value and international brand of Yunnan boutique coffee.

"the management has become more sophisticated, and outstanding talents are trained year after year, and technicians in various fields take curry farmers to do fruit picking, peeling and post-processing operations." Dong Shuxiang, director of the field, said that Aili Manor is based on households. Farmers contracted to grow coffee are required to manage the quality of planting and picking. There are 121 households working for love, and technicians guide the planting technical details, including the "nailing roots" of coffee seedlings to be straight, and the roots are averagely grasped into the soil. It must not be skewed to ensure the strong growth and healthy hanging of the coffee tree. Coffee farmers are busy picking coffee red fruits by hand, and several tractor pick-up trucks are also busy transporting the picked coffee fruits to the primary processing plant. On the drying ground, coffee workers are constantly turning the coffee beans to ensure adequate sunlight.

The main coffee products on the market in Aiyi Manor are Katim washed beans, Katim honey beans, and five boutique coffee varieties, such as Rosa, Verasage, Kadoue, Kaddura and Regina. Through the Starbucks CP certification, the product quality of Aigou Coffee Manor is comparable to the advanced level of the international industry, selecting more than 17 mesh raw coffee beans as raw materials, through the standardized hanging ear coffee production line and roasting deep processing production line to ensure that consumers can drink fresh and high-quality freshly ground coffee.

Aiyi Manor, which was built in 1993, adhered to the "green circular economy development" and pioneered the development model of growing coffee in the primitive rainforest. The process of hard work was seen. In 2011, with the assistance of Starbucks and the Yunnan provincial government, 33 high-quality coffee varieties such as Rosa, Bobang, Kaddura, Kadoue, Tippika, Verasaci and Regina were introduced from the main coffee producing areas around the world. The establishment of the World Coffee Expo Park is supported by the Department of International Cooperation of the Ministry of Science and Technology of China and strongly supported by the Department of Agriculture of Yunnan Province. Yunnan coffee seed resource gene bank successfully raised seedlings in 2012, was transplanted in June 2013, and was fully put into mass production in 2015.

In 2012, the rose summer variety came to Aiyi Manor in Yunnan, China from Panama. After nearly five years of cultivation, the quality of raw beans grown in the heaven-given land of Rosa manor is mature and stable, and it has good adaptability to the climate and soil of this region, with high rust resistance, high yield and strong cold resistance, especially in cup quality. This means that Yunnan, China can also produce high-quality Rosa varieties. The coffee and beverage industry is regarded as the top and boutique ─ Rose Summer in the top class. The seeds come from Panama and have good adaptability to the environment, rust resistance, high yield and strong cold resistance. After nearly five years of planting and initial processing technology, the quality of raw beans tends to be mature and stable. In January 2016, Aiyi Manor sent samples of 33 new coffee varieties to the United States. Invite Ted, the leader of the world coffee industry, former president of the American Fine Coffee Association (SCAA) and one of the founders of the Coffee quality Institute (CQI). In the Ted Lingle cup test, the scores of the first five varieties were 84.25,84.5,84.5,85.5 and 87 points, and the variety with the highest score was Rosa.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.

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