Coffee review

Mexico COE Coffee three Seasons Orange Manor Story _ what are the Mexican Coffee brands

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) winning bean Mexican Coffee 2017 Excellence Cup fourth place in three-season orange manor delicate floral, sweet variety of fruits, including berries, pineapples, limes, sweet citrus, lemon wasp grass, honey, delicate aftertaste and changeable flavor of this Mexican coffee-Zhuo

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Winning bid for beans Mexican Coffee 2017 Excellence Cup No. 4 three-season Orange Manor

A delicate floral, sweet variety of fruits, including berries, pineapples, limes, sweet oranges, lemon-scented wasp grass, honey, with a delicate, varied and persistent aftertaste

This Mexican coffee, the fourth winner in the Zhuoyue Cup National Competition, was awarded a very high score of 90.2 by the international jury and was awarded by the President.

From Sanji Orange Manor, she is the general name of three small manors, cultivated separately by three generations of grandparents and grandchildren, but harvested together and made together.

The names of their respective manors and their grandchildren are: Manor Los Azahares Primavera, Los Azahares Verano, Los Azahares Oto ñ o 2017, grandchildren: Diego Jim é nez Luna, Pedro Jim é nez Santiz, Antonia Giron L ó pez.

Three Seasons Orange Manor is located in the town of Tina Hapa (Tenejapa municipality), 1570 meters above sea level in Chiapas. The varieties are bourbon and Huang Kadura, treated by traditional washing. Chiapas is located in Mexico near the border of neighboring Guatemala and belongs to a higher altitude coffee growing area. Since the first Excellence Cup in 2012, Chiapas has given birth to many award-winning small estates, while the farming management of three-season oranges-picking-manual peeling after harvest-simple fermentation trough treatment-drying after fermentation (sun or machine drying), the above process is quite common, because it is unable to hire outsiders and the manor is small, so it has become a self-sufficient family manor.

This batch of excellent Mexican coffee manor three-season orange award-winning batches, with a delicate floral, sweet variety of fruits, including berries, pineapples, limes, sweet citrus, lemon-scented bee grass, honey, delicate and persistent aftertaste, the overall flavor is really rare, in the Central American countries among the award-winning beans, it is worth a taste

END

0