What is Golden Manning Coffee? What are the flavor characteristics of Indonesian Manning coffee?

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We have always thought that the origin of coffee in the world should be mainly in Central and South America. Asians are slow to mature coffee, and the main consumption is tea culture. Once upon a time, Vietnam was already the second largest producer in the world. Yunnan, China is also eager to catch up, and the quality is not inferior to the once popular Central and South American coffee, for no other reason, coffee culture not only represents fashion but also creates amazing benefits. And there are many health considerations to drink, and even the beverage culture through fast food conditions to change people's consumption habits!

Indonesia: a treasure land of coffee with many special varieties

Total coffee production in Java, Sumatra and New Guinea ranks first in the world, with 10 per cent of Arabica and Robusta of 10 per cent. The famous varieties of coffee beans are Java Coffee (Jawa), Sumatran Coffee (Sumatra), Mandheling Coffee, Celebes Coffee, Catimor Coffee, Djember Coffee and Tim Tim Coffee. Among them, Sumatra specialty Mantenin coffee, with a sweet and refreshing flavor, while New Guinea specializes in fruity coffee with uniform flavor.

Indonesia is a southern paradise made up of many beautiful islands. There is a LINTONG area to the north of one of the islands called SUMATRA. The hand-picked and hand-processed selected beans were finally processed by SEMI-WASHED (semi-washing), sun-dried and shelled, followed by drying process, two times of cleaning and four times of manual selection.

Indonesia is a country composed of many islands, large and small, centered around the equator. Coffee production is the third in the world, most of which are Romsda varieties. Elaraby is also grown in Java, Sulawesi and Sumatra, especially Mantenin Coffee in Sumatra, which can be said to be the representative of Indonesian coffee, of which GR ADE 1 is the best with the least defective beans.

Gold mantenin is famous in the coffee industry, produced in the mountains of Lake Toba, North Sumatra, Indonesia. Pawani exclusively sells gold mantenin as the best in Mantenin coffee. Raw beans are carefully selected and processed by hand. Qianjie coffee is roasted slowly to medium-deep. In addition to the rich, rough aroma that Mantenin coffee should have, its high richness and pure flavor show a more elegant flavor. The return of caramel is even more fascinating!

Produced in Sumatra, Indonesia, because the natural pollution-free gold Mantenin comes from the main producing area of Indonesian coffee-Sumatra, it grows in Lake Lake Tawar, which is located in the Jiayo producing area at the northern end of the island, and is 1100m above sea level. It has volcanic soil suitable for growing coffee. Coffee planting is mainly carried out by independent small farmers, and its special feature is to use shade trees to grow coffee, which can help to improve the quality of coffee.

Land and special varieties make Mantening coffee full of round and rich texture. After deep roasting, there is a melancholy wood smell and cheese-like aroma. After the entrance, the smell is mellow, sweet and rich, smooth like syrup, thick and mellow, with mild acidity in the outstanding sweetness and bitterness, and a strong astringent finish like Bordeaux red wine. It is the best choice to taste heavy-flavored coffee!

Qianjie Coffee is recommended to use 86-88 degrees water to flush Mantenin, choose KONO filter cup to better show the mellow taste of Mantenin, imported caramel, sweet chocolate and some unique herbal flavor.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com