What is the quality of coffee in Honduras? Introduction of Honduras Coffee San Miguel processing Plant

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Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.

Honduras coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduras coffee can lead to multiple levels of flavor according to the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste and rich and unique aroma, which is favored by coffee lovers in Honduras.

Honduras Coffee is divided into six major producing areas, spread all over the west and south, namely, Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso. The harsh terrain and climate, coupled with fertile soil, give coffee beans a special rich bitter sweet cocoa aroma. The people of Honduras are optimistic and cheerful and love life. Sweet and gentle Honduras coffee brings you a revelation of happiness in life.

The San Miguel processing plant in El Para í so province of Honduras can handle 50000 pounds of coffee beans a day. Arabica coffee trees grow at an altitude of 4300 feet. There are a variety of annual crops grown in the coffee garden, including beans such as Catuai, Lempira, Ikafei 90 (IHCAFE-90) and Catimor of the Honduras Coffee Association (IHCAFE).

Love Coffee is committed to providing the best coffee, standardized production with the strictest quality, monitoring from bean seedling cultivation to cup drink products through vertical integration of coffee cultivation to processing and baking expertise. It is expected that the natural coffee production center will bring customers a unique and pleasant coffee experience.

The Parainema coffee tree is a small shrub that can have green, yellow, or a mixture of two colors at the end of its leaves, depending on the pedigree of the tree species it comes from. This batch of raw coffee beans is treated by St. Vincent, the victorious champion of Honduras Cup, to show a high sweetness and fruit-like flavor.

The producer Sakastoumei family owns a miniature farm where coffee berries have won the 2017 Outstanding Cup champion for their high quality and good flavor and have become the representative of high-quality coffee in Santa Barbara.

Qianjie Coffee recommends that Honduras coffee be brewed with 89-91 degree water, the entrance is the sweetness of chocolate, sucrose is long-lasting, the overall balance is very balanced.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com