El Fincas Miramar Miramar Estate Sun-baked Bourbon Micro-batch Coffee Brewing Advice

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Turin Ahauchapan from El Salvador is located on the banks of El Salvador's national volcanic lake, planted in this old manor along the volcanic line, with Pacamara, Bourbon and Caturra. The owner of the manor will add nearly 15% of the fat Pacamara to the sweet honey of the national treasure Bourbon bourbon coffee and add Caturra to the thick taste. In

In El Salvador's hot, standard tropical climate, sunbathing full of ultraviolet rays during the harvest season. Really, El Salvador is really suitable for drying beans.

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Ahuachapan Laguna Llano El Espino can be said to be an important sightseeing volcanic lake in El Salvador. There is a very hot sun on the horizon at the airport. Driving up the mountain, there is a natural volcanic lake water regulation and moisture brought by the Pacific Ocean, which makes the climate cool and comfortable in this area. The soil has red soil and volcanic soil, nourishes the land, and has a variety of primitive forest features, so many migratory birds in North America will come to live here because of the ecological chain. There are also many fish and shellfish in the lake. You can imagine how fat and delicious the coffee is on such fertile land:)

Because of the volcano, there are many geothermal power plants around the lake, Xi Sugar Coffee feels that it is really fertile soil for the wonderful ecological chain.

Miralvelle is a tropical rainforest certified farm, which means that the landowner has a mission for nature and cares for his employees. Miralvalle Farm is located in the Ilamatec area, 1650 meters above sea level, close to the Santa Ana volcano.

The Santa Ana area, due to its microclimate and volcanic soil, is very suitable for the cultivation of quality coffee. When planted here, coffee cherries grow slowly, which makes the coffee here have a very special aroma and special flavor. Elegantly located in "Potrero Grande Arriba" almost at the top of the Santa Ana volcano, Miralvalle Farm enjoys breathtaking mountain views, microclimate, balanced rainfall and careful care of the manor owner.

It is an excellent variety of bourbon coffee, as well as its altitude and relative position. He strongly said that the best coffee harvest and sorting process should be maintained and the quality should be improved every year. In his view, the key is to promote the education of farm workers, to educate them about the importance of their own roles, and to enhance the sense of responsibility and reward for everyone involved in farming / harvesting.

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