Introduction of Bourbon Coffee beans at Yunxiao Wonderland Manor in El Salvador

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Bourbon coffee is famous for its thick flavor, and the change of sweet and sour feeling attracts gluttons. wild deer are often seen to look for food in the primitive forest preserved by the manor, and rare birds rest are often seen in shade trees. there are more than 75 kinds of shade trees and primitive forests in the manor. not only the coffee flavor is outstanding, the study of tree species and animal ecology here is fascinating. Certification includes American USDA, European NOP and Japanese JAS.

Country: El Salvador

Name of the manor: cloud and fog. Manor Finca Las Nubes

This batch of varieties: bourbon coffee (Bourbon)

The average annual temperature is 14 C °

Planting height 1700 meters

Birthplace of Pacas (Pacas) and Pacamara (Pacamara): El Salvador!

El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its mini. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. The common impression of bourbon is excellent cleanliness, bright and sweet taste, and strong citrus aroma.

It is also worth noting that El Salvador is the sovereign state of Pacas (Pacas) and Pacamara (Pacamara) coffee species, the typical Pacamara is the best variety in Central America in recent years with excellent mellow thickness and tropical fruit and honey taste, as well as the brightness of citrus and the sweet finish of golden grapefruit acid. But this month we chose the traditional bourbon species to drink the original flavor of El Salvador.

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