Flower God Antigua| Bela Camona Manor| Washed Bourbon, Kadura SHB EP Grade Flavor

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Flower God Antigua producing area | Bella Camona Manor | what is the SHB EP flavor of washed bourbon and Kaddura?

The Andi Gua producing area is surrounded by three volcanoes. Bella Camona Manor is located on the southern slope of the Agua volcano and is geologically a well-drained and fertile volcanic soil. Annual rainfall 1800mm to 2300mm, hot during the day and cool and dry at night, large temperature difference between day and night, has an ideal micro-climate environment for the production of fine coffee. Bourbon, Tibica and Kaddura coffee are planted in the manor. Coffee grows in the shade of trees, allowing the plants to receive the right amount of sunlight. This flower god comes from Bellacamona Manor, adopts traditional washed scaffolding sun treatment, grade SHB, planting area is 1500-1650 meters above sea level, varieties are Kaddura and bourbon, quality control begins with the selection of planted varieties, and continuous and rigorous supervision in the process of raw bean treatment to ensure that only the best products can be exported.

The coffee production process is carried out in an ecosystem that considers sustainable management and is environmentally friendly. Not only do all coffee have shade, but special emphasis is placed on the development of environmentally friendly washing and treatment plants; the waste water used in the washing process will be led into the sedimentation tank, making the waste in the treatment process rotten and used as fertilizer. Pick ripe red coffee cherries and transport them to a washing station or treatment plant. The coffee fruit is peeled off, fermented in a washing tank, washed and sent to a scaffolding bed to dry in daylight. When the moisture content of the raw bean with shell is reduced to an appropriate proportion, it is carefully bagged and sent to the warehouse to continue aging, until it reaches the best balance point of flavor, it will be shelled and ready for export. The shelling plant is located inside the manor to fully monitor the whole process and ensure the best quality. With the combination of volcanic soil, balanced rainfall and sunlight, and traditional agricultural methods, the coffee produced has rich flavor, thick texture, clean acidity and a good sense of balance. Before stepping into the so-called Bella Camona Manor, the entrance was greeted by a Bella Vista (Bella Pista) processing plant sign on the right side of the entrance. The bird calls heard from time to time, such as jungle picture-like scenery, now want to stay in this jungle-like coffee garden, people can not help but want to stay here for a few more days, fully absorb the fragrance here!

The village is surrounded by three volcanoes, Fuego (Fuego Volcano), Agua (Water Volcano) and Acatenango (Akat Nanguo Volcano). The recent eruption of Guatemala Volcano is Fuego (Fuego Volcano) near the Antigua and Akati Nanguo producing areas, but the deaths and injuries are innumerable. It takes a lot of courage to grow coffee around such active volcanoes. The manor soil has rich volcanic soil. Make it very suitable for growing coffee. No one would have thought that such a beautiful manor and processing plant had been destroyed by the volcanic ash when the volcano erupted. After a long time of slow construction until now, you can see that the planning of the manor is quite clean and tidy. When you are in this treatment plant, you can't see the messy pipelines all over the sky, because all of them have been underground. Take the coffee fruit to the other end through the water for processing, peeling, washing and other La Folie has a strong fragrance of flowers in French, flower god meaning, inside the manor, there is a high-end wooden cabin, under the cabin there is a special storage tank for receiving coffee cherries, workers will drag bags of coffee red cherries from the truck out of the car and pour them into the storage tank for storage.

Come to their planned coffee cherry exposure field, it looks like a golden terrace, each small gold field has its own label, and there are special patrols to record the current exposure temperature at all times. If the temperature in this area exceeds a certain standard, the shelled coffee beans will be moved to a place where the temperature is appropriate to continue to turn, watching the workers holding the pull and constantly turning. This action can make the coffee and cherries bask more evenly, while from a distance, there is a greenhouse scaffolding under construction to dry the 'Golden House'. This golden house is full of golden beans with shells. Each exposure column is custom-made, each weighing as much as 20ml and 30kg. Each turn can only be completed with the help of two people to change the floor. Each row is 6 stories high, and the coffee has just been peeled and fermented. The lowest floor will be placed first, and then it will be placed up one after another until the top layer is exposed to suitable moisture, and then it can be packaged and stored separately, and various varieties will be introduced to enhance the flavor of the manor one after another. in addition, there is no exception to bring such good things back to Taiwan to taste.

Varieties: Bourbon bourbon, Caturra Kaddura

Grade: SHB EP

Production area: Antigua Andi Gua area

Sea pull: 1600-1800 m

Refining method: washing treatment method

Reference flavor: strong floral aroma, caramel, lemon taste, sweet finish

Specifications:

SHB EP/ washing method

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.