Introduction to the characteristics of Indonesian Sumatran tiger 19-mesh Lin Dong Mantenin G1 coffee beans how to drink tiger Mantenin

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Let's talk about the three common top manning coffees at present.

Gold manning coffee on 1.BIWA tripod

Clean, wild, calm-the showdown of three top gold Mantenin.

In recent years, due to the above-mentioned PWN Pwangni Company took the lead in registering "Golden" in Indonesia.

The trademark of "Mandheling" made it impossible for other companies to use the logo, while another BIWA company, which also produced high-quality Mantenin, had to find another way to register "Gold".

Top

The trademark of "Mandheling"-that is, the gold manning on the tripod (also known as the golden tripod manning), the quality control and production process of BIWA are more stringent. Each bag of tripod mandarin is purchased by the purchasing company of the origin directly from the farmers. After the scarlet coffee fruit is removed, the pulp of the coffee is removed and washed in a small sink. The washed beans are sun-treated and transported directly to Medan's export company. Then the export company shelled the beans after two days of sun exposure. Because the moisture content of the treated beans is still as high as 40%, the moisture must be reduced to 12.5% by the sun method. The fully dried beans must undergo specific gravity treatment, air volume selection and sieve selection, silver skins, adzuki beans, defective beans and foreign bodies will be removed, and finally, after four rigorous manual selection, the beans must be sold in 10kg straw mat packaging.

Producing area: Toba Lake

Altitude: 1300-1700 m

Treatment method: semi-washing

Grade: G1

(four manual selections)

Varieties: iron pickup and local native species

Flavor description: Cunninghamia lanceolata, spices, cream sweet, clean and soft, excellent sweetness, excellent mellow thickness.

two。 Sumatran Tiger Manning Coffee

Clean, wild, calm-the showdown of three top gold Mantenin.

This is not strictly called "Huang Man". Among the fully mature large pellets of raw beans purchased from small farmers in Lintong Nihuta, Siborongborong and Doloksanggul, the acquisition company has a reputation of "Sumatran Tiger" because of the strict selection of premium Manning of more than 19 mesh.

Just imagine, in the harvest season, three times in a row in the same coffee tree will be fully ripe fresh fruit picked and processed, and then strictly selected three times carefully made of Mantenin in the best, almost zero defects, coffee lovers will find it pleasing to the eye. The price of this 19-mesh premium manning raw bean in Japan is twice as expensive as the average manning, and even more expensive than gold manning!

Producing area: Lin Dong

Size: more than 19 mesh

Treatment method: semi-washing

Grade: G1 (three manual selections)

Variety: iron pickup Katimo

Flavor description: spice, Cunninghamia lanceolata, wild flavor, strong sweet, excellent mellow thickness

3. Aged gold manning coffee

Clean, wild, calm-the showdown of three top gold Mantenin.

The aged Mantenin is a kind of distinctive characteristic produced by the special and complex treatment of the fresh gold of that year and the special preservation for more than 3 years. Like gold manning, the annual output is limited. Because of the difficulty and complexity of handling and preserving aged beans, in addition to maintaining proper temperature and humidity, raw beans need to be turned frequently to prevent mildew. Because even a small part of the beans are moldy, it will affect the flavor of the whole bag (this is irreversible and irreparable) After the aging time is up, all the new sacks are replaced and then exported, which requires a lot of manpower and material resources in the production process, so it is even more precious.

Producing area: Lake Tawa

Size: more than 19 mesh

Treatment: semi-washed, aged

Grade: G1 (three hand selections)

Variety: iron pickup Katimo

Flavor description: malt, spices, caramel, dark woody aroma and sweetness, excellent mellow thickness, complex flavor

Overall: the three are their own characteristics of top manning, the cleanliness and freshness of BIWA does have a bright feeling, the Sumatran tiger is the representative of traditional high-quality manning, the aroma is wild, wood and herbs are pleasant, and the special handling of aged yellow man makes it calm and complex, very special taste experience. To use an inappropriate analogy, like Kim Soo-Hyun, like Brad Pitt, and like Sean Connery, it depends on their preferences.

END