Colombia Antioquia Antioquia Chocolate whirlwind Flavor introduces the characteristics of the producing area

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Western Colombia is the Andes, divided into three parts: the western, central and eastern mountains. The main producing areas are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga) and so on.

Of the coffee trees grown in Colombia, 66% are grown in modern plantations and the rest in small, traditionally run farms. The main varieties include Kaddura Caturra, Colombian Colombia, Tibica Tipica, bourbon Bourbon, elephant bean Maragogype, and Tabi. Farms and cooperatives across the country, large and small, run by more than 500000 farmers, are distributed in the country's 590 municipalities and 14 major coffee-producing areas, with a total of 2 million Colombians dependent on coffee cultivation for their livelihood.

Antioquia Antioquia province, located in north-central Colombia, has 126000 hectares of coffee and produces 2000000 bags of coffee beans, accounting for 18% of Colombia's coffee production, second only to the province of Villa (Huila).

Most of the province is alpine terrain belonging to the Andes, but it is blown by the warm Caribbean sea breeze. Medellin Medellin, the provincial capital, is the second largest city in Colombia, and it is also an important coffee producing area in Colombia. There are many small farmers in this producing area, and the fine coffee beans produced in micro batches are full of flavor in the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, micro-production areas have emerged as the times require, and small-scale coffee farmers have been organized to provide micro-batch-based Micro-Regional Selections, and dozens of small farmers have provided their unit harvest to be integrated into a micro-batch to sell. Quality control will be better, so they will have the opportunity to select many high-quality small farmers' coffee in specific micro-producing areas through each batch cup test. Its coffee flavor is more lively, with fresh aromas of ripe fruit and caramel, and the combination of sour taste and sweet taste is well balanced.

The province of Antioquia (Antioquia), located in north-central Colombia, has 126000 hectares of coffee and produces 2000000 bags (60kgs/bag) of coffee beans, accounting for 18% of Colombia's production, second only to the province of Villa (Huila). Most of the province is alpine terrain belonging to the Andes, but it is blown by the warm Caribbean sea breeze. Medellin, the provincial capital, is Colombia's second largest city and an important coffee producing area in Colombia.

This production area has many small farmers micro-batch production of high-quality coffee beans are very characteristic of the flavor of the production area. In recent years, as the international market has paid more attention to the quality of coffee and the demand for high-quality coffee, it has changed to micro-batches (Micro-regionalselections) provided by small farmers in micro-production areas, where dozens of small farmers provide their unit harvest into one micro-batch to sell. Quality control will be better, and there will be more opportunities to select many high-quality small-scale farmers' coffee in specific micro-producing areas through batch-by-batch cup testing. Its coffee flavor is more lively, with fresh aromas of ripe fruit and caramel, and the combination of sour taste and sweet taste is well balanced.

Product name: Antioquia, Colombia (Colombia Antioquia)

Guo Jia: Colombia (Colombia)

Production area: Antioquia (Antioquia)

Sea pull: 1800 meters

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment

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