How do you drink sierra nevada Snow Mountain Coffee across from Colombia? what is the elevation of Colombian coffee?

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Try Columbia Coffee (Colombia Kogui Snow Cap).

Kogui Snow Cap Specialty Supremo is one of the representatives of boutique coffee actively promoted in Colombia in recent years. The beans come from the Sierra Nevada Mountains of Colombia (Sierra Nevada means snow-covered mountains in Spanish, so most of the beans in this area are named Snow Cap). Sierra Nevada is 5700 meters above sea level and the top of the mountain is covered with snow all the year round. Most of the coffee in this area is planted at 1500 meters above sea level and irrigated with melted sweet snow landscapes, giving this bean an amazing sweetness.

At present, the Colombian coffee producing area has a planting area of about 300 hectares, with a high-altitude trapezoidal planting pattern, and with rainforest protection and organic cultivation, the harvest season is from November to January every year. When the coffee fruit is harvested, farmers use the naturally melted snow mountains and rivers to ferment, wash, and then dry the coffee with sunlight. Finally, the sun-dried semi-finished products are sent to a processing plant called Simon Bolivar for final treatment.

The popularity of the fine beans produced in this mountain area has gradually increased in recent years. In addition to being purchased by FNC (the state-run unit of Colombian coffee beans), coffee farmers' cooperatives are also sold under the name "Sierra Nevada" or "Snow Cap".

The sacks are marked "Kongi" as the local Indian aborigines. Under the Colombian government's "Land restitution Program", the Kogui people receive land restitution and receive counseling and assistance in growing high-quality coffee beans. Snow Cap Xuefeng is a high-quality coffee bean planted by Indian aboriginal groups, the sack is also marked with Kogui Snow Cap, and the pattern on the sack is the traditional costume of the Kogui people.

The comments of many seniors' practical experiences are as follows: the rich sweetness is the tone of this Colombian coffee bean, the smell is nectar, the entrance has a mild sour taste and a hint of flowers, but when swallowing, the aroma breaks out once, the initial is the sweetness of nectar and grapes, and then the sweetness changes constantly, resulting in a beer-like sweetness of wheat. With the outbreak of sweetness, the original ordinary sour has become grape fruit.

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