2018 Columbia exquisite outstanding cup hill manor micro-batch Kaddura boutique coffee beans

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This batch of coffee was selected as one of the top micro-batch boutique coffee by Columbia Inconexus Coffee professional quality control team. The Mejor de Narino Raw Bean Competition was held in September last year, mainly to select high-quality boutique coffee from Columbia. Narino has about 40, 000 coffee farms, of which 2/3 have an average area of about 3 acres. Na Linglong is close to the equator, with plenty of stable light and precipitation. In Buesaco, warm air rises from the night canyon, providing a protective layer for coffee trees on the hilltop. These comprehensive conditions help coffee trees to fully absorb solar energy during the day and become active at night, which is conducive to the concentrated flowering of coffee trees and prolong the ripening period of coffee cherries.

This year's Colombian Coffee is a remarkable cup of Narino. The award-winning coffee comes from Mr. Antonio Galguan's coffee, whose farm is called La Loma. For the past 17 years, Mr. Antonio Galguan has been growing coffee and using his own micro-processing station to process the harvested coffee cherries, which gives him complete and meticulous control over coffee cherry peeling, 18 hours of fermentation, and 7 to 14 days of drying.

Mr Antonio Gualguan only grows the Kaddura variety, which is typical of Colombian boutique coffee. FNC has been trying to promote new hybrids (such as Tabi and Castillo) in order to improve yield and yield stability, but there are still a large number of farmers insist on planting Kaddura.

Kaddura, a natural genetic variety of bourbon, was discovered in Brazil in 1937. Bourbon coffee was originally grown on the French colony of Reunion and was introduced in Brazil after 1859. Kaddura has a very special attribute, short, strong ability to bear results, strong resistance to wind and rain.

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