Panama Don Pepe Tang Pepe Manor washing Kadura Cup Test Flavor. Is Tang Pepe Coffee good?

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Don Pepe Manor is one of the famous estates in Panama. Don Pepe Manor has grown coffee since 1898 and has experienced the efforts of five generations of Panamanians. Don Pepe Manor sits on the slopes of the steepest part of Mount Baru, in the damp forests of Panama. These Panamanian coffee plantations were first started in 1898 by Mr. Vazquez Enrique, the pioneer and founder of the town's coffee industry.

Don Pepe Manor is an ecological farm with an elevation of more than 1500 meters. In order to protect this coffee plantation, people here live in harmony with nature, where water will not be wasted. Don PePe Manor is amazing not only because of its coffee jungle, but also because of its impressive clean baking area and storage facilities, complete systematic management of all batches on a row of sun beds, tidy facilities and systematic management that make Don Pepe Manor capable of producing such high quality coffee year after year.

This batch of Panamanian coffee has a bright aroma, with the characteristics of rose and jasmine, but also bring out honey pomelo and citrus aromas, honey-like delight and sweetness.

Don Pepe Manor in Panama

Panama Boqutete Finca Don Pepe Geisha Washed

Tang Pei Pei Manor

Don Pepe

The founder of Tang Pepe Manor, which has a history of a hundred years, is not only the town of Poquet in Panama, but also the pioneer of coffee cultivation in the area. The manor is the winner of the Panamanian coffee competition and the top ten estates in the 2015 competition.

The manor is located in the forest zone of more than 1500 meters of Baru volcano, with a total area of 80 hectares, of which 20 hectares are allocated for virgin forest conservation, the remaining 60 hectares for coffee, and only 6 hectares for precious geisha varieties.

The cup tests the flavor:

The raw bean is low in water content, dense and hard, and exudes the aroma of grain and sucrose. It is selected by hand picking Seiko, and the defect rate is very low, which shows the maturity of manor management and fermentation.

It has the soft flavor characteristics of Panamanian Pokuit geisha, high sweetness, soft acidity with floral notes, and belongs to the temperate fruit with soft flavor.

Under the extremely light baked degree, it has a strong fruity aroma, such as ripe dried mango, faint floral aroma, sweet and soft acidity and sweetness, full palate with a hint of vanilla, deep and complex flavor in the cup.

Panamanian Coffee Rose Summer is not famous for its beauty, but for its sweet and sour balance, light and elegant floral notes, extremely clean and long aftertaste.

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