Los Pirineos Farm in El Salvador what are the varieties of coffee grown in El Salvador?

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The Outstanding Cup is the most prestigious competition and high quality coffee award. The level of scrutiny experienced by the Excellence Coffee Cup is unparalleled in the specialty coffee industry. Every year, thousands of coffees are submitted for consideration, of which award-winning coffee is sold at preferential prices in global online auctions, with most of the auction proceeds going to farmers.

The competition is very rigorous and is evaluated by industry experts for three weeks, first by a national jury of more than a dozen qualified jurors from their countries of origin, and then by an international jury of about 20-25 experienced jurors. From all over the world.

An average of 9000 analytical cups were analyzed in a competition of 300 events, with each of the "top ten" coffee cups at least 120 times.

The outstanding cup competition creates the integrity and transparency of the coffee industry and ensures the value of winning coffee. Each sample entering the competition is assigned a number of each competition that only the auditor knows, and each member of the jury will provide support for the coffee blind spot. In addition, each batch is recorded throughout the process so that the award-winning coffee can be traced back to the farm and precise micro-batches.

Los Pirineos

The farm is located in the eastern part of El Salvador, in the town of Usulutan in Berlin, and grows coffee over an area of 80 hectares at an altitude of 1350 to 1550 meters.

The farmer is Gilberto Baraona, a fourth-generation coffee farmer who has been in the Baraona family since 1889.

Los Pirineos has won many CoE championships, and coffee from the farm has been used by baristas around the world for many national and world competitions. Currently, world coffee barista champions Tim Wendelboe and Sasa Sestic are both buyers of farm coffee. The specialty coffee potential of this farm was first discovered by Taroh Suzuki, the boss of Saza Coffee in Japan.

This farm is an experimental farm with a genetic bank of coffee. 70 grape varieties, currently growing more than 16 coffee varieties, was also selected as the cradle of F1 Centro America coffee variety development in 2001, and is currently becoming the first coffee farm to pass seed production certification. WCR of El Salvador.

At present, the main varieties produced are: Bourbon Elites,Pacamara and Pacas. The farm process uses natural and mechanical fermentation processes to wash and brew honey and natural plants.

The coffee miniature is a red pacamara, a red honey craft, dried on a hot bed in Africa and filled with sunshine for 12 days.

The farm provides permanent employment for more than 70 people, and all proceeds from COE will be reinvested in the farm and its workers.

Flavor: floral, wine, spices, fruit, berries, peaches, blackberries

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