The Salvadoran Choir Farm Cooperative introduces how to drink Salvadoran coffee?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

choir

Producer Name: Marcos Martinez

Treatment: honey treatment

Farm name: Association Agricultural Production Cooperative

Breed: Pacamara

Altitude: 1600 MALS

Certificate: Rainfores Aliance

City: Osikala, Morazan

Farm size: 21 hectares

Area: Caserio el Tablon, Zarca del Quang

Coordinates: 13°46 18.3 "N 88°11 46.1" W

Farm Story

Cooperativa San Carlos Dos was born in 1979 and the country is implementing agrarian reform, which refers to the protection of land in a cooperative system of farms and estates. The Government provides the inhabitants of Corahuatique, Jurisdicción de Ocicala with land for cultivation, thereby paying the value of the land for a period of 20 years. In 1980, Duarte's government implemented agrarian reforms, and so far, with the signing of the Peace Accords, the civil war continued until 1992. During the war, coffee plantations were burned, infrastructure destroyed, houses burned, interests opened and electricity services suspended. With the agrarian reform, the lands of the Senate Calderón will be managed by partners.

In order to be able to re-establish membership, they apply to the Agricultural Development Bank for credit, which will enable them to re-launch the cooperative. Although the war reached its peak, difficulties arose that prevented it from taking effect and payments were extended for several years. In 1990, all infrastructure began to be rebuilt, when coffee was sold entirely on parchment. In 2000, cooperatives began receiving benefits, and this year, employees received housing, and they received electricity and drinking water services. Community work is as follows: the school's shelter wall, management and loans to the Ministry of Education to establish community schools. (People working in collaboration are not being partnered), these are given support for installing drinking water for colonists, given transportation to go to counseling, they are going to medical support schools for their children. In addition, they were given space to build three churches. Currently, the company produces between 3000 and 5000 quintals of coffee, 70% of which is sold to the European market, 30% of which is roasted and ground coffee processed one pound and distributed among regions.

Front Street Coffee is recommended to be brewed in 90-91 degree water. It has peach, apricot, cranberry, vanilla, sugarcane, peach and green grape flavors.

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