Introduction to Apollo Coffee Farm in Panama _ description of Apollo Coffee Flavor in Balu volcanic area

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Apollo Coffee, the Sun God in the Baru volcanic region of Panama (Panama Volan Baru Series Apollo)

Panamanian Coffee Baru volcanic area (Panama Volan Baru Series Apollo) Apollo Coffee

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Grown in the Bogut Boquete region of western Panama. The Baru volcano volcan Bar ú Indian Highlands, which comes from an area known as the Flower Valley and the Eternal Fountain, is one of several coffee farms around the slopes of VolcanBar ú, near the Costa Rican border. With an average elevation of more than 1600 meters, a special microclimate, abundant rainfall, a large temperature difference between morning and evening, and nutritious volcanic soil, it is an excellent environment for coffee cultivation. A small cooperative composed of 50 coffee farmers uses traditional cultivation methods to allow coffee trees to grow in the natural environment. Although the yield is less, it can maintain the natural environment and improve the sustainable operation of the soil. As the growth is slow, it is easier to produce coffee beans with excellent flavor, which brings better income to coffee farmers. Through the delicate harvest time planning, strict washing and fermentation monitoring and natural sun control, the coffee produced here performs well in terms of thickness and acidity. Because of the large amount of shade of trees, it is also home to many wild animal species.

Flavor: sharp and bright acidity, rich multi-layered changes, wine, melon, soft and smooth chocolate aromas.

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely.

Grown in the Bogut Boquete region of western Panama. Bar ú Indian High Estate is one of several coffee farms located around the slopes of Volcan Bar ú near the Costa Rican border. The Baru volcano volcan Bar ú Indian Highlands, which comes from an area known as the Flower Valley and the Eternal Fountain, is one of several coffee farms around the slopes of VolcanBar ú, near the Costa Rican border.

With an average elevation of more than 1600 meters, a special microclimate, abundant rainfall, a large temperature difference between morning and evening, and nutritious volcanic soil, it is an excellent environment for coffee cultivation.

A small cooperative composed of 50 coffee farmers uses traditional cultivation methods to allow coffee trees to grow in the natural environment. Although the yield is less, it can maintain the natural environment and improve the sustainable operation of the soil. As the growth is slow, it is easier to produce coffee beans with excellent flavor, which brings better income to coffee farmers.

The coffee produced here can be made through delicate harvest time planning, rigorous monitoring of washing and fermentation and natural sun control.

It performs very well in terms of thickness and acidity.

It is also home to numerous wildlife species due to the large amount of shade given by the trees. Because of the large amount of shade of trees, it is also home to many wild animal species.

Flavor: sharp and bright acidity, rich multi-layered changes, wine, melon, soft and smooth chocolate aromas.

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