Colombia's Armania region | what is the flavor of the washed Cassidy variety at Las Promesa Manor?

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Colombia's Armania region | what is the flavor of the washed Cassidy variety at Las Promesa Manor?

Colombian coffee, after roasting, will release a sweet flavor, rich and thick, with the good quality of sweet in acid and medium in bitterness. Because of its high balance, it is often used in high-grade mixed coffee, and some people call it "Blue Mountain flavor". It is enough to show that Colombian coffee is excellent in appearance, quality and flavor. Diofanor Ruiz, the landowner, inherited his ancestors' love for coffee and engaged in coffee cultivation. His farm is located in the mountains of Colombia's Kindio province, at an altitude of 1550 to 1700 meters, and has a unique micro-climate. Diofanor dedicates his time with his wife and son to work in a land that bears witness to God's faith, producing quality coffee throughout the year. The Ruiz family makes efficient processing of beans at different stages and carefully introduces scientific classification, so it has a high level of performance in both quality and quantity, and has a unique cup test flavor. La Promes coffee is famous in the region for its excellent flavor, aroma and quality.

The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from French Antilles via Venezuela. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Many people equate Colombian coffee with high quality and good taste. This stems from the special climate of Colombian coffee producing areas and the careful cultivation of coffee growers.

Castillo, a new disease-resistant and prolific variety in Colombia for more than a decade, has been domesticated for several generations, which can resist not only leaf rust but also rot, and improve its flavor a lot. It is a prize-winning coffee in the national COE competition in recent years. Country: Colombia, Colombia.

Producing area: Armenia, Quindio)

Manor: Las Promesa, Los Balsos

Variety: 75% Castillo;25% Tabi

Treatment: washing treatment

Altitude: 1600 m

Number of items: 16 +

Baking degree: medium baking

Cup test: passion fruit, hazelnut, milk chocolate, woody aroma, body thick, sweet and persistent throat rhyme. All of them were mixed with Castillo varieties, so it can be seen that disease resistance and taste can coexist.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.