Panamanian Hu Lian / Tangjie Manor introduction-what kind of coffee is Panamanian snow cherry Zinfandel?

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Don Julian Typica Washed

Country: Panamanian coffee

Product name: Tang Hulian Manor Tibica washing

Producing area: Bogut

Grade: SHB

Treatment: washing

Altitude: 1650 m

Variety: Typica

Run by Hea Burnesky, the talented owner of Panamanian Coffee, there are two kinds of raw beans, both of which have won numerous prizes in the best Panamanian competition under different names, one of which is the iron pen card, and the other is the Pacamara of Donghulian Manor, which is also located in the Boqui specialty area of Panama, 1650 meters above sea level, with excellent regional volcanic soil quality and excellent environment. What's more, because of the developed variety and technology, the flavor of raw beans is amazing.

Panama

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above feet, thus creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

Planting environment

Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11, 000 feet, and the land around it is rich in nutritious and fertile soil, providing sufficient conditions for the sowing and cultivation of coffee endemic to Panama. The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. These coffees have jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Panamanian Coffee Manor-Tangjie Manor

When the "boss" DeeHarris and RichardLipner bought the FincaDosJefes estate on the roadside of Saarto near VolcanBaru, the place had been abandoned for five years. Their goal is to produce the highest quality boutique coffee and help improve the living standards of the farmers who work with them on the farm. The coffee in the manor is planted in meters above sea level, and coffee trees are planted in combination with the profit and loss of the moon. On the market, we produce coffee peel and coffee beans with the brand "coffee under the moon" (CafesDelaLuna). Our commitment to learning and education for the labor force has achieved good results. In 2008, all the permanent staff on our farm were studying at the university. Today, the "CafesDelaLuna under the Moon" brand represents a unique flavor and high moral position in the local and global coffee industry.

Panamanian Coffee Snow Cherry Freddy

Panama has many top coffee estates and coffee stars, and the microclimate and excellent volcanic ash geology of the highlands guarantee the quality of Panamanian coffee. And clean, bright, and has a unique floral flavor is a major feature of Panamanian boutique coffee.

Zinfandel is a very popular red grape variety in the United States, so this coffee named after it is very sweet and as mellow as wine. When the landowner bought Tangjie Manor near Mount Baru in 2003, the place had been abandoned for five years. The manor is 1450 meters above sea level and is planted with coffee trees combined with the profit and loss of the moon. Therefore, the coffee beans produced by Tangjie Manor are labeled as "coffee under the moon" (Cafes De la Luna), which represents a unique flavor in the local and global coffee industry.

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