Introduction of Bockett Morier / Molina Manor in Panama _ Variety cultivation in Bockett producing area of Panama

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Kasha Louise Panama Casa Ruiz

Panama Kasha Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Balu Volcano Boqui District, headquartered in the Balu Volcano crony valley. The family has passed on for three generations and has joined more than 300 small family farms and estates from planting, processing to marketing partners. Most of the estates are century-old, including Berlina, Maunier, Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase their acreage at the expense of the environment in order to increase yields, Kasha Louise Casa Ruiz and her partners follow the traditional environmentally friendly way of growing coffee in the Boguet region, but in order to improve the quality of raw beans, they are different from the past by increasing the stringent system of raw bean processing, including planting, processing, screening and preservation. Kasha Louise is not only the winner of the Best of Panama Best Panamanian bid, but also an important partner of Panamanian boutique raw beans.

This time, we first introduced Maunier Estate Molina Manor, which belongs to the Boquete Pokai Butterfly producing area of Chirqui district Raiki Province. The farm was sold to the well-known Casa Ruiz Caesar Lewis Coffee Company of Panama in 1985. The farm planted a variety of varieties, including 40% of Kaddura, 30% of bourbon, 25% of Tibica Typica, and 5% of Kaduai. Coffee is shaded and does not use chemical fertilizers. With many details in line with environmental care, it is an excellent brand farm for the Panamanian coffee competition under Casa Ruiz Kaiser Lewis.

Property Characteristics: farm characteristics

Farm Farm name: Maunier Estate Molina Manor

Region producing area: Boquete Pokai butterfly

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Grade level: SHB

Farm Size Farm size: 17Hectares hectare

Altitude altitude: 1400 Murray 1700m

Annual Precipitation annual rainfall: 3700 mm

Soil soil: Volcanic clay volcanic soil

Type of Shade Trees shade tree species: Inca, orange, orange, lemon, etc.

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: December-January December-January once a year Variety varieties: Caturra Kaddura, Yellow Catuai yellow Kaduai, Tipica Tibica, bourbon bourbon and other mixed cultivation

Processing System treatment method: Wet Processed water treatment method

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: water pear, green apple, pineapple, milk, vanilla, brown sugar, maple sugar, mint

Acidity: citrus acid, anthocyanin acid, orangic acid, lively and bright acid

The complexity of complex is similar to that of other: pleasant and bright floral aroma, stable and pink taste, delicate balance of cleanliness and sweetness.

Aromas of almonds and chocolate

Overall style attributes: consistent, stable, standard model style

Cup test score and overall review of direct coffee

Cup test date: 2012.05.21

Dry aroma: 8

Wet aroma: 9

Clean: 9

Brightness: 9

Taste: 8

Balance: 9

Complexity: 8

Sweetness: 9

Acid quality: 8

Yu Yun: 8

Cup test score: 85

Overall comment: Panamanian coffee Molina has the name of beautiful flowers, to me she is meticulous and easy to accept, slow ups and downs slowly depict lazy coffee outline, consistent soft and stable Panamanian coffee

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