18 years of new season Panama Berlin Na Manor Sun-baked iron pica coffee introduction_Panama what coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

In recent years, the annual international cup test competition "Best of Panama" and the emergence of Panama's Emerald Estate (Hacienda La Esmeralda ) have elevated Panama to the throne of coffee king.

In addition to the appeal of the coffee itself, of course, there are also amazing sky-high prices. Geisha geisha produced by some small farms attract global attention with their floral and fermented fruit acids.

Panama Coffee Boquete Boquete region, seems to be particularly suitable for coffee growth, the sea is surrounded by mountains, volcanic water soil conducive to drainage, the temperature difference between day and night above 1,300 meters can make coffee grow slowly and strongly, Geisha also grows particularly well here, not everywhere is ok. The farm employs the Ngbe Indians during the harvest season, at the most reasonable wage levels in accordance with Central American labour laws.

18611

Cesar Luis is the most famous cooperative in Boquete, Riki Province. Its headquarters is located in the valley of the volcanic belt. Since 1979, more than 300 small farms have joined, including Berlina, Maunier, Panamaria and Cafe Ruiz. It has become a comprehensive coffee cooperative (company) from planting, processing to marketing. Cesar Luis follows the ancient tradition of Boquete, environmentally friendly and suitable traditional varieties, and selects high quality coffee layers. The Best of Panama is the Best of Panama. This batch of Berline sun-baked beans was processed in April 2014.

Property Characteristics: Farms

Farm Name: Los Lajones Berlina

Region: Boquete

Location: Eastern slopes of Volcan Baru

Country: Panama

Farm Size Farm Size: 16 hectares

Altitude Altitude: 1,350--2,100 m

Annual Precipitation: 3500 mm

Soil: Volcanic clay

Type of Shade Trees Shade tree species: Incas

Certification: Organic cert. by Bio Latina Certified by Organic Agro-pastoral Organization of Central and South America

Coffee Characteristics: Coffee characteristics

Variety: Catuai,

Processing System Processing method: Natural Process Sun-baked beans African style (sun exposure) Elevated bed drying

Flowering period flowering period: April-June April to June

Harvest period: January-April One harvest per year

1861

Overall comments: mango fermented fruit fragrance, orange fruit sweet, rich taste with layers, orange acid value, ending rhyme with sunshine, good tea feeling.

END