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Aroma description of Panamanian Coffee

1) dry aroma of coffee

Rose, citrus

2) Wet aroma and taste of coffee

Wet fragrance: lemon, orange, flower, ginger syrup, nuts, tea

Palate: gentle and smooth. The final rhyme is long but slightly weak.

3. Panamanian coffee brewing experience

Due to the limited equipment at home, it is impossible to compare cooking between different utensils, so it can only be compared from the aspect of cooking methods.

Day 1

Wash rose summer with water

Grinding degree

3#

Coffee powder

15 grams

Water temperature

93 ℃

water

230 grams

time

1 minute 50 seconds

Apparatus

Hario V60

Steps:

Stew 30 grams of water for 20 seconds, draw a circle in the center and pour water until the coffee level in the filter cup is flat, then stop injecting water. When the liquid surface is slightly sunken, draw a circle and pour water evenly to the specified number of grams.

Evaluation: slightly over-extracted, mild taste, only feel citric acid, there is sweet.

The grindability of beans on the first day

Day2

Wash rose summer with water

Grinding degree

3.5#

Coffee powder

14 grams

Water temperature

93 ℃

water

220 grams

time

1 minute 50 seconds

Apparatus

Hario V60

Steps:

Stew 33 grams of water for 30 seconds, draw a circle and inject water evenly until the specified number of grams stops.

Evaluation:

The palate is mild and smooth. There is a sense of tea when stewing. Citric acid, orange, when the temperature is high, there is a faint scent of flowers, when the temperature drops slightly, there is the aroma of ginger syrup. The final rhyme is long but slightly weak. After drinking, add a little water to the sharing pot, shake well and then drink to taste the nutty taste.

Stewed and steamed the next day

4. Evaluation and summary of Panamanian coffee

Through the comparison of two different cooking methods, we can know that this rose summer using high temperature fast flushing technique can better reflect its advantages in the front aroma and sweetness. The aroma of flowers and the acidity of fruit will not be too strong, which unexpectedly rushes out the taste of ginger water, making the whole cup of rose summer drink with a warm and moist feeling.

END