Ethiopia Yega Snow Coffee Sun Shepherd Coffee Origin of Yega Snow Coffee Cochel producing area Information

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Kochel is a very high-quality coffee in the Yegashefi region of southern Ethiopia. Due to the high altitude, wild native coffee, and iron-rich soil, it has active citrus acid, floral aroma, sweet and silky taste, coupled with the famous spice flavor and complex fruit flavor of Yega. Make Kochel a rare Yega coffee. The cherries they harvest will first be manually screened by small farmers in the nearby community (kebeles). Most of the coffee trees are "old vines", which is the classic native flavor of Ethiopian coffee. The treatment plant is located in Teklu Dembel water washing station and is treated by water washing method. The traditional washing method is to remove the pulp and peel from the outside of the fruit (pulped), then put the fruit into a water ditch so that the defective beans can be easily removed, then ferment, and finally dry in the sun to get shell beans.

Kochere, located in the Yegashifi producing area in southern Ethiopia, has high topography and fertile acidic soil rich in iron. The active citrus acid, floral aroma and silky taste of coffee in this region, coupled with the unique spice and multi-layered fruit flavor of Yegashafi, make it one of the best coffee producers in southern Ethiopia.

Flavor description: floral, peach, ripe grape, honey-like sweetness

Variety: Heirloom

Planting altitude: 1800-2000m

Grading standard: G1

Treatment: insolation

Harvest method: manual harvest

Kochere woreda is one of the highest coffee-growing places on earth in the Yegashefi region of southern Ethiopia.

Due to the high altitude, wild native species of coffee, as well as iron-rich soil, the Cochel community is Yega Sheffield, a very high-quality coffee.

With active citrus acid, floral aroma, sweet and silky taste, coupled with Yega Chuefei's famous spice and complex fruit flavor, Cochel is a rare Yega coffee. The cherries they harvest will first be manually screened by small farmers in the nearby community (kebeles). Most of the coffee trees are "old vines", which is the classic flavor of Ethiopian native species.

The treatment plant is located in Teklu Dembel water washing station and is treated by water washing method. The traditional washing method is to remove the pulp and peel from the outside of the fruit (pulped), then put the fruit into a water ditch so that the defective beans can be easily removed, then ferment, and finally dry in the sun to get shell beans.

Until recently, coffee grown by smallholder farmers and cooperatives in Ethiopia needed to be sold through ECX, ECX classified according to general region, quality (level 1-5), and most traceability escaped. In March 2017, the Prime Minister of Ethiopia approved a reform that would allow co-owned washing stations to export coffee directly, which would separate top coffee, raise prices for farmers and increase recognition of Ethiopia's best coffee.

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