Is the Ethiopian Rose Summer geisha Coffee good? Kersa Village Rose Summer Bean Story in Guji producing area

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Everyone has a dream of rosy summer.

Whether you are a veteran who has been in contact with fine coffee for many years.

Or the "rookie" who just indulged in it.

I must be no stranger to the name Rosa.

She is fruity, sweet and sour, and has a long aftertaste.

Aromas of tropical fruits, apricots, oranges.

It's like walking into a hundred orchards to make people stop.

Elegant, quiet but enchanting

Today, as the top rare variety of coffee, Rosa is well known for its elegant aroma and complex fruit juice flavor. Its footprint can be said to have spread to every corner of the coffee producing areas of the world, whether in its famous coffee estates in Panama or as close as Yunnan coffee producing areas in China. In fact, Ethiopia, the birthplace of this variety, has also begun to produce a lot of high-quality Rosa coffee.

Rosa actually originated near Rosa, a remote town in western Ethiopia, where seeds were rolled over to Kenya, Uganda and Tanzania. It crossed the ocean around 1950-1960 to the Center for Tropical crop Research and higher Education in Costa Rica, and was eventually taken to Panama. At first, because of its low yield and low quality, Rosa rugosa was not welcomed by farmers and was gradually abandoned. It shines brightly and comes from a combination of altitude, rainfall, soil, nutrients, and countless other environmental and horticultural factors. Today, all the flavor logos about Rose Summer seemed like a joke at the time. Up to now, there is an upsurge of planting rose summer like a table all over the world, but in my opinion, Panama is still the most representative. The success of a cup of coffee is not just a factor of soil or weather or treatment, it is a real coincidence.

This batch of Rosa Coffee comes from the Jinlana treatment Station in Ethiopia's legal Yegashafi region, which was established in 2014 under the charge of Mr. Israel Degefa. The area where the treatment station is located covers an area of up to 700ha of coffee, mostly in uncultivated areas, with fertile soil and shade trees. This batch of Rosa coffee is dried for 14-20 days with artificially picked all-red fruits for off-the-ground sun treatment.

It has ripe blueberry and white peach flavors, with a long sweetness, similar to a cup of ripe tropical fruit juice.

Kersa Village in the Asian Guji producing area of Ethiopian Coffee Oromi

Located at the junction of Kochel and Glena Abaya

The soil here is fertile and the climate is suitable.

Look up at the unpruned rainforest

It is the hometown of rosy summer and quiet all over the world.

Hand-harvested all-red cherry fruit

Sun treatment 14-20 days

Let the raw coffee beans fully absorb the sweet and sour taste of pectin

When the summer of Panama has been hyped to a sky-high price.

The primitive species of Rosa from the place of origin of coffee

But it is like a clear stream flowing silently all the time

Due to the lack of too much commercial hype

And later human intervention.

The bean grain size of the original species of Ethiopian coffee is slightly uneven.

But in order to let more people taste the charm of rosy summer

Such an approachable price

It's really jubilant.

END