Malawian Malawi Misu Kufeng producing area mzuzu | the flavor of a geisha in the sun geisha? How to cook

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Malawi, Malawi, Missouku, Malawi| The flavor of sunburn geisha geisha? How to cook?

Arabica Single Origin coffee grown 2000 metres north of Malawi and harvested only once a year. Coffee trees in high-altitude areas experience plenty of sunshine and moderate rainfall irrigation, and the low temperature climate makes coffee beans grow very slowly. Therefore, each coffee bean is round and full, and the flavor is mellow and bright. Malawi is a small country in southeast Africa, but also a landlocked country without sea. Most of its coffee is planted in the northern plateau area, but the yield is not large. Although it is not near the sea, it can be seen on the map that there is a very large lake on its northeast side, which is Lake Malawi and the natural boundary separating Malawi from its neighbors. Malawian coffee also has considerable sweetness and aroma compared to Kenyan coffee, while it is lower in acidity. Coffee grown in Malawi is all Arabica, washed and processed, and is the country's ninth largest export, accounting for only about 5 per cent of total exports. In particular, although the export volume is very limited, the production and marketing method of coffee is that local people form their own production and marketing companies to be responsible for production, processing and sales, rather than the distribution operation of coffee led by the government as in Kenya. In this independent operation, Malawi coffee quality has been maintained at a considerable level.

Casa Malawi Alpine Coffee Bean is an Arabica bean grown in Misuku region of Malawi, East Africa, at an altitude of 2000 meters. Banana trees are used as the main shade trees and cultivated in an ecological pesticide free environment. The selection of beans is completely manual operation, and the elimination rate of green beans is as high as 18%. It is a rare high-quality coffee bean in the world. The yield is small, and most of them are sold to Europe. In Japan, Malawi coffee beans are positioned as the top quality coffee beans.

Malawi is a landlocked country in southern East Africa bordering Tanzania in the north, Zambia in the west and Mozambique in the east across Lake Malawi (the third largest lake in Africa). Malawi has a population of about 12.5 million. Malawi Geisha species is mainly cultivated by Misuku high-altitude producing areas. Malawi is located in Southeast Africa and is a landlocked country without sea. From the north to the central part of the country bordering Tanzania to the east, it is a vast natural territory of Lake Malawi, which even extends to the junction with Mozambique; its western neighbor is Zambia; Malawi borders Mozambique in the central and southern parts of the country, from east to south, and is a member of the Eastern Africa Fine Coffees Association (EAFCA). Malawi coffee ecological non-pesticide environment cut seeds, production is rare, for the world's rare high-quality coffee beans, has won the first place in the Japan Coffee Association (SCAJ) cup test competition, by East Africa Fine Coffee Association (EAFCA) sampling four countries in East Africa 13 coffee beans sent for testing, Casa Malawi filter hanging coffee 100% raw beans ground, single drink without sugar, the most can present a unique sweet fruit, sweet without bitter elegant flavor, worthy of careful taste. At SCAA and SCAE in Europe each year, the East African Fine Coffee Association will set up a booth to promote it, so it gradually has exposure.

Flavor: Retains the original flavor of coffee beans, taste cranberry and citrus fruit acids, sweet red wine finish, round taste.

Origin: Malawi

Origin: mzuzu is grown by nearly 4000 farmers in five northern malawi regions. The altitude of iGrowing is between 1200-2900m.

Catimor,Agaro,Geisha,Mundo Novo,Blue Mountain and Cattura

Malawian Geisha Sunburn Flavor Missouku Peak 1850 m

African variety of geisha, beans slightly smaller than Panamanian geisha

Flavor Description:

Orange, floral, ripe fruit, orange, berry, honeydew melon, honey, plum sweet, mild acidity.

Breed Geisha/Geisha

sun treatment

Altitude 1850 meters

Front Street Recommended Brewing:

Filter cup: Hario V60

Water temperature: 90 degrees

Abrasion: Small Fuji Abrasion 3.5

Cooking method: water-powder ratio 1:15, 15g powder, first injection of 25g water, stewing for 25s, second injection to 120g water, water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, extraction time about 2:00

Analysis: Three-stage brewing, clear coffee before, during and after the flavor. Because V60 has many ribs, the drainage speed is faster, and the extraction time can be prolonged when the water is cut off.