Coffee review

What is Colombian green emerald? What kind of Colombian green emerald coffee do you have?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee), the main factor is that the active volcanic activity has created the most fertile soil in the world, growing sweet and rich.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombian coffee is widely sold in many producing countries, ranking the third largest in the world (the first is Brazilian coffee and the second is Vietnamese coffee). The main factor is that the active volcanic activity has created the most fertile soil in the world. Grow coffee beans that are sweet, rich, very pleasing and easy to brew successfully. With Colombian coffee, you can enjoy a mellow atmosphere at home without going to a cafe. Whether it is simple black coffee or Colombian coffee with a variety of formula coffee is a good choice, well-known international coffee chain coffee shops most of the coffee from Colombia.

Green jadeite is located in the Garzon & Girante area south of Huila, Colombia. Good weather, coupled with the relationship between volcanic soil and high altitude, makes it unique. And its own production is low, so it is less like mass-produced coffee beans, less the use of chemicals or chemical fertilizers.

Small farmers are growing here, so they pay special attention to protecting their own coffee in the process of refining. The way of refining is washing and fermentation plus natural sun drying.

Green jadeite variety is Kaddura (Caturra), which is a variety of Bourbon beans (Arabica varieties). It is recognized by the industry as one of the more Arabica varieties, and it is also the bean species that has won the coffee cup test competition over the years.

Country: Combila, Colombia

Producing area: Vera area

Variety: 50% Tibica, 50% Katimo

Grade: SUPREMO level

Particle size: 17ppm 18 mesh

Altitude: 1500m Murray 1800m

Treatment: 100% washing, sun or machine drying and use

Harvest season: April-July

Special color: caramel, longan fragrance, soft acid, strong concentration

Qianjie Coffee is recommended to brew Colombian coffee with 90-degree water, which has obvious tropical fruit flavor.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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