18 production season Ethiopia rinses Yega Xuefei Lemon Flower G1 introduction _ how to drink Yega Sheffei Lemon

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian Coffee-Yega Xuefei lemon flower is a kind of water-washed G1 Yega Xuefei with stable quality, excellent flavor and high performance and price. its raw bean defect rate is less than 1%, and it has a spice-like pretaste at the raw bean stage.

Its most acclaimed fragrance of lemon, jasmine and honey has bright and beautiful acidity on the palate, which makes the taste more rich and colorful. The law of washing makes the flavor clean and clear, and the first bite can brighten people's eyes! In medium roasting, there are strong floral and citrus lemon fruit aromas, with honey-like sweetness and aroma in the finish, making people think they are drinking juice and forget to drink a cup of coffee.

-Ethiopian Coffee / Yega Sheffield / Lemon Blossom / washing-

Lemon blossom, honey, tea, clean and soft taste

1. Yejia Xuefei

Origin: lemon blossoms

Treatment: washing

Roaster: Opikr

Washed lemon blossoms make honey sweet. Take the first step of boutique from here--

Yega Xuefei lemon flower is one of the most stable quality, excellent flavor and high performance-price washed G 1 Yejasuefi. Its raw bean defect rate is less than 1%, and it has a spice-like taste in the raw bean stage. after baking, it shows its most admirable aroma of lemon, jasmine and honey, and has bright and beautiful fruit acidity in the taste, making the taste more colorful. Washing treatment rules make the flavor clean and clear, the first bite can make people's eyes bright! There are strong floral and citrus lemon fruit aromas under our medium roasting, with a honey-like sweetness and aroma in the finish, making people feel like drinking juice and forgetting a cup of coffee.

The most acclaimed fruit coffee in the coffee world-Yega Xuefei lemon blossoms

The Yega Chuefei in the baking pot has a thicker mellowness than the general Yega. Its strong lemon aroma and sweet sweetness will really make people feel happy.

As we hope to show its beautiful flavor, the retention of fruit acid will be more obvious. It is recommended that the ratio of bean quantity to liquid quantity is about 10g:150--180ml. At lower concentration, the fruit acid will be softer and more palatable, and you will feel its charm more.

END