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Japan Fuglen Coffee Ethiopia Bokasso Coffee Bean Story _ Essex Organic Certified Coffee

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Bokasso provider_productionsBokasso Organic / Ethiopia-(suitable for hand-made products) producer: Ethiopia altitude: 200

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Bokasso

Provider_productionsBokasso Organic / Ethiopia 🇪🇹

-(suitable for making single products by hand)

Producing country: Ethiopia

Altitude: 2000m

Variety: original species

Treatment: washing place

Flavor description: sweetness of flower, plum, cherry and herbal tea

Price of coffee beans: 200g / 750 yuan

Most Ethiopian coffee beans are grown organically, but most farms do not have organic certification. In order to continue to produce good coffee, it is necessary to minimize the damage to the land ecosystem. In order to let guests know how their team chose raw coffee beans, the Fuglen team chose Bokasso with "organic certified coffee" this time. At present, Bokasso has obtained the organic certification of Ethiopia and the organic certification of EU.

Story of Bocasso Bokasso Cooperative in Sidamo, Ethiopia

The Bokasso Cooperative, located in the West Dharma Heights, has two high-level water washing plants, the coffee grown nearby is about 2000 meters above sea level, and is farmed by small farmers. Bean species are quite diverse, there are ancient varieties handed down, but also improved new varieties, in fact, it is difficult to distinguish, generally referred to as the Sidamo variety.

The Bocasso Cooperative is part of the larger Sidamo Coffee Farmers' Cooperative Union (Sidamo Coffee Growers Cooperative Union), which organizes these small cooperatives to ensure coffee quality, processing, sampling, shelling, packaging, etc., which are difficult for small cooperatives to do on their own. In addition to local organizations, Pocasso is assisted by the international organization TechnoServe, especially in the batch partition, to meet the more stringent requirements of the boutique coffee market, ensuring that daily batches can be traced back from warehousing to tanning.

Wash the peel, wet fermentation, grading, soak in clean water, and then dry in an African viaduct for 10-15 days.

Ethiopia Sidamo Pocaso Cooperative all-washed Organic

Ethiopia Sidamo Bokasso Fully washed organic

Producing country: Ethiopia Ethiopia

Producing area: Dalle; Sidamo Sidamo

Cooperative: Bocasso Cooperative Bokasso

Bean seed: Heirloom cultivars, the native species of Ethiopian coffee

Altitude: 2000 m

Treatment method: full water washing Fully washed

Harvest time: 2017 Universe 2018

Certification: European Organic Certification Organic EU

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