Coffee review

How do you drink Kenya AA washed Nieri coffee beans? are all Kenyan coffee beans grapefruit flavor?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee introduction:-Kenya boutique coffee beans washed Nieri Dorman Kenya Kiandu AA TOP country: Kenya name: multi-door Kenya Chiandu AA TOP production area: Nyeri Grade: TOP Particle size: AA altitude: 1450-1650

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya Coffee introduction:-Kenya boutique coffee beans wash Nieli Dorman Kenya Kiandu AA TOP

Country: Kenya

Product name: Duomen Keando AA TOP, Kenya

Production area: Nyeri

Grade: TOP

Particle size: AA

Altitude: 1450-1650 m

Treatment: washing

Variety: SL 28, SL 34

Kiandu is one of the washing plants in the Mushika Agricultural Cooperative (Mutheka). The other six, including Kigwandi,Kihuyo, Kiandu,Kaiguri,Chorongi and Muthuaini and Kamuyu, are located on the west side of Mount Mount Kenya in Nieri, Kenya, and on the east side of the Abadale Mountains Mountains, collecting raw coffee beans from four villages of Mutoiga, Chekuruini and Karurumo and Karaaini.

Kenyan coffee flavor description: floral, BlackBerry, citrus, vanilla, caramel sweet, grape, tea

Muthuaini AA's unique flavor and excellent quality are carefully selected after many cups have been tested. This coffee is purchased directly from the producers, giving farmers a reasonable fee. The treatment plant has systematic quality control in terms of hierarchy and procedures to meet moral and environmental standards.

The Muthuaini processing plant is a member of the Mutheka cooperative in Nyeri in central Kenya. Nyeri is next to the well-known Kirinyaga. Each small farmer has about 100coffee trees and roughly estimates about 170kg of coffee cherries.

Nyeri has small to medium-sized farmland, and if there is no processing equipment, it will be sent to the cooperative for follow-up treatment. Most coffee is grown in the shade of Gravelia and Muringa Alloevella trees. They are free to choose washing plants at harvest time. Due to the traditional auction system, there is a considerable relationship between quality and price. High-quality processing plants will attract more farmers and repay them at relatively high prices.

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