Information introduction of Kenya Nieli Luguoya processing Plant _ characteristics of Kenya Luguoya Coffee Bean

Published: Oct 10, 2026 Author: World Gafei Last Updated: Oct/10/2026 205 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee-Nieli Luo Sub-processing Plant washed AA boutique coffee beans Kenya Nyeri County Ruthaka Ruarai AA Washed Lusaka AA Origin: Kenya kenya production area: Neri Nyeri processing Station: Ruarai Factory producer:

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya Coffee-Nieli Luguoya treatment Plant washes AA Fine Coffee beans

Kenya Nyeri County Ruthaka Ruarai AA Washed

Lusaka AA

Origin: kenya, Kenya

Producing area: Neri Nyeri

Processing station: Ruarai Factory

Producer: Lusaka Cooperative Ruthaka FCS

Altitude: 1524Murray 1692m

Grade: AA

Variety: SL28, SL34, Ruiru11 & Batian

Raw bean treatment: fully washed scaffolding to dry Washed

Baking degree: medium and shallow

Flavor: floral berry grapefruit juice

Picture: coffee bud

Nyeri has always been a high quality coffee producing area in Kenya, this batch of coffee comes from Lusaka Farmers' Cooperative Ruthaka in this area, and is harvested by surrounding small farmers and sent to the Ruarai processing plant managed by the cooperative for post-processing, because the small area planting method of 250plants on half an acre makes it possible for farmers to manage and better harvest whole red fruits and deliver them to the processing plant in time to ensure the quality of raw coffee beans.

Picture: map of producing area

After the coffee fruits were graded and screened by the processing plant, the coffee fruits were treated by the traditional Kenyan multiple washing method, and then dried on the scaffolding to avoid pollution.

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