Kenyan AA coffee bean black goddess Kanami brewing experience _ black goddess Kanami coffee is good?

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Kenya AA Coffee Bean Kanami/Kenamu Processing Factory kainami Factory

The Kainamui Factory is part of the New Ngariama Farmers Co-operative Society and is located in the Kirinyaga region of Kenya. Around 2,000 farmers produce about 900 tons of fresh coffee fruit per year, at altitudes of about 1,700 - 1,800 meters, with an average annual rainfall of about 1,350 mm. The name Kainamui Factory comes from its location, which has a magnificent landscape covered with virgin forests and overlooks the snow-covered peaks of Kenya. It is also a famous tourist attraction in the area. The plant began operations in the early 1970s.

The treatment plant is very focused on quality and has quite perfect and strict standards. After carefully selecting the ripe coffee fruit provided by the small farmers, the fruit is then peeled and fermented in a tank filled with clean water to remove pectin. Finally, it is washed with clean water and then dried in the sun on an elevated African trellis. Committed to the efficient use and conservation of water resources, and the treatment of coffee shell residue, into fertilizer reuse.

This batch is a direct transaction from the exporter, and the flavor is very round and layered, with rich flavors such as citrus, blue berries, citrus, roselle flowers, etc., and finally sweet with sucrose.

Kenya Coffee-Chirinagar "Kenamoy Processing Plant" Bourbon Variety Wash

Kenya Kirinyaga“Kainamui Factory”Bourbon Washed

to The region is located in Kirinyaga, southern Kenya.

Kiriniyaga is known alongside Nyeri for its high quality coffee producing areas and its proximity to black tea producing areas.

products Bourbon species Bourbon species

Method of extraction Manual extraction

precision method water washing treatment

Drying method 100% natural sun (on the trellis)

standard Height 1,700 m

port Stunning coffee with rich fruit flavours,

Ripe and sweet, blackberry and rose hips, light black tea and floral notes.

regulations Box AA (Soil: Red Ash Soil)

Kenya's highest grade beans purchased by Nairobi exporters at Kenya Coffee Auction. Kenya's growing regions, particularly Kirinyaga Nyeri, are known for producing high quality coffee. It is also an area of great interest to European and American coffee makers, with an impressive aroma and variegated fruit taste. The other items purchased this time are also highly rated coffee selections. It's all Kenyan coffee with a great aroma finish.

[Roasting degree] Medium light roast/Medium Roast/Fresh taste

Fruity sour taste, as fresh as drinking fruit juice flavor, but has begun to have a coffee-like feeling.

Location: Located in Kirinyaga region of southern Kenya, Kiriniyaga is known alongside Nyeri for its high quality coffee producing areas and is close to black tea producing areas.

Breed: Bourbon Breed Bourbon

Selection method: manual selection

Refining method: water washing treatment

Drying method: 100% natural sun (on the trellis)

Elevation: 1700m

Specification: AA (Soil: red volcanic ash soil)

* Taste:

Stunning coffee with intense fruity flavours, ripe sweet notes, blackberry and rose hips, light black tea and floral notes.

Introduction:

Kenyan premium beans purchased by Nairobi exporters at Kenya Coffee Auction. Kenya, especially Kirinyaga? Nyeri region, known for producing high quality coffee. It is also an area of great interest to European and American coffee makers, with an impressive aroma and colorful fruit taste. The other items purchased this time are also highly rated coffee selections. It's all Kenyan coffee with a great aromatic finish.

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