Is the Kenyan coffee bean SOE coffee good? medium and deep roasted Kenyan SOE Italian concentrated flavor

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Kenya soe mellow sweet Australian white medium deep baking

When I used to study tea, I knew about Kenya for the first time. But what really impressed me about Kenya was years later, just because of its coffee. Although I don't like Kenyan tea, I appreciate Kenyan coffee from the bottom of my heart.

For coffee lovers, Kenyan coffee means high-quality sour fruit, full-bodied taste and varied flavor.

In fact, Kenya's history of growing coffee is not as long as that of other coffee-producing countries, but Kenyan coffee has become a rising star because of its improved varieties based on local natural factors.

Among them, as outstanding improved varieties of Kenya, "SL28" and "SL34" promote Kenyan coffee to form unique flavor characteristics and attract many followers. Kenyan coffee has even won the reputation of "connoisseur's Cup" (Connoisseurs'Cup).

This time, in the face of this new season in Kenya, the R & D team has made a new attempt. After being processed into SOE, the original citrus acid fades and is replaced by a brighter and more penetrating acid; the taste is fuller and more full-bodied, sweetness is enhanced, and the fruit aroma is richer and varied.

A cup into the throat, the brain burst out of the taste of all kinds of fruit, unforgettable.

At the beginning of the entrance, the highly penetrating acid fully awakened the mouth; the flavors of various fruits competed to take the stage; until after the cup was over, there was a strong sweetness on the tip of the tongue, making people wonder if they had eaten honey. How sour and sweet it is!

If you are afraid of acid in concentrated water, just add milk.

After testing, this Kenyan SOE fused with milk, the performance is very amazing! It has almost reached the state of "Qin Xue and Ming".

The acidity decreases obviously and becomes softer, while the sweetness increases greatly.

In the mellow sweetness, the taste of small tomato, cream cheese, nougat, milk beer, jujube, raisin appears alternately, the taste is soft and delicate, fragrant, lingering aftertaste, on the whole is a pleasant milk coffee.

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