Kenya AA Bella BORA Coffee Bean Story _ Kenya & #9642; how to drink Bella Coffee beans?

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KENYA BORA "

Kenyan Coffee-Bella

The representative of sour coffee comes from the excellent "Bella" of Africa. Kenya is located in eastern Africa. This coffee comes from KIRIYAGA and EMBU, the main producing areas of Kenya. "Bora" means "excellent" in the local Swazi language.

The good bean that I will share with you in this issue is "Kenya ▪ Bella". The coffee beans in this area account for about 20% of the total coffee production in Kenya, and they all belong to the top grade of Kenya in terms of flavor and quality. Let's have a brief understanding of it with me ↓↓↓ first.

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Land: KIRINYAGA,EMBU

Sea pull: 1600-2000 meters

Product type: SL28,SL34

Treatment method: Washed, washing

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Friends can see from the picture, this Kenyan coffee beans, neat appearance, uniform size, is very beautiful. Although people cannot be judged by their appearance, the influence of the appearance of coffee beans on beans should not be underestimated. Here, the editor can tell you a little trick. When buying coffee beans, regardless of raw or cooked beans, take a look at the appearance of the beans to see if the size is uniform, whether the bean table is intact and intact, whether there is moth eating, whether the bean shape is neat, whether there are sundries (boards, pebbles, etc.). If there is no problem above, you can consider other aspects!

When tasting a coffee bean, in addition to the cup test, the editor's favorite and most commonly used method is hand-made.

Throw 15g Bella into the bean grinder (Xiao Fuji is used by the editor, the grinding degree is 4, the temperature is 90 ℃, the ratio of water to powder is 1:15, for everyone's reference), after grinding, there is a familiar aroma of fruits and vegetables, sweet and fresh.

At the moment when the water came into contact with the coffee powder, the sweet scent of flowers and plums made people shine. When drinking this coffee bean, it is sour and sweet, similar to the Hawthorn water made by Xiaobian at home. It is very clear, and the temperature is a little cooler. The taste of citrus and plum curls around the lips and teeth. It is both sweet and lively and comfortable to drink.

Coffee is good, but it is slightly irritating. Friends, don't drink coffee on an empty stomach. Remember to eat something.

Coffee with dessert, not too good.

Many people asked the editor: why didn't I taste the citrus blossom plums you said?

What I want to tell you is that everyone has a different understanding of taste, and maybe the editor has received more professional training than everyone else, but friends don't have to worry about having to taste so-and-so, as long as it tastes good and makes you comfortable after drinking it.

In 2017, the high-altitude Kenyan coffee appeared in Enbu area in the new season, with more than 10 eyes, full aroma and thick berry flavors.

Kenya Embu Bora AA+

Embubera AA+, Kenya

Product information

Production area: Enbu

Altitude: 1600-2000 m

Bean seed: SL28 SL34

Treatment: Kenyan water washing

Baking degree: shallow baking

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