Norway Talor Jorgen Kenya KainamuiAA coffee bean flavor description _ Kenya tastes good

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Today I would like to introduce Kenya Kainamui to you.

-Kainamui is a water washing plant. The Kirinyaga area in the north of Nairobi is a member of the New Ngariama Farmers' Cooperative. Kainamui is responsible for serving 1800 small coffee farms.

I believe everyone thinks that Kenyan coffee beans are highly acidic, but during the cup test, we found that Kenya Kainamui has a strong smell of sweet maple syrup and a distinct flavor of orange. During the change from hot to cold, we found that the sweetness increased significantly. I hope you all like this cup of Kenya Kainamui.

Kenya Kainamui

Kirinyaga,Kenya

Variety: SL28, SL34, Screen size AA

Altitude: 1750 masl

Treatment: washing

Flavor: red currant. Rose. Maple syrup

ThemlchaelKenya Kainamui PB

PB means Peaberry round beans. The first time I drank small round beans was Golden Rabbit coffee in Bali. The detailed varieties could not be tested, but the taste very pure and very close to Mantenin also turned on the switch for me to drink coffee. Some people would call small round beans as male beans and were cheated by male beans at that time. Maybe it is easier for ordinary people to understand when the processing plant divides it into male / female beans?

This Kenya PB has great cherry sweetness and lemon aromas, as well as a favorite blackcurrant flavor, which tastes like juice cooked in Steampunk.

"Kenamui treatment Plant" Bourbon Variety washing in Chilinaga, Kenya

Kenya Kirinyaga "Kainamui Factory" Bourbon Washed

[baking degree] Deep baking / Full City Roast/ mellow and bitter taste

Rich taste, sweet and bitter texture increases Strong, Full body, Bittersweet.

Location: located in Kirinyaga region of southern Kenya, Kiriniyaga and Nyeri are famous for producing high-quality coffee and black tea.

Variety: bourbon variety Bourbon

Selection method: hand selection

Refining method: washing treatment

Drying method: 100% natural sun (on scaffolding)

Elevation: 1700m

Specification: AA (soil: red volcanic ash soil)

◎ taste:

Amazing Kenyan coffee with intense fruity flavors, ripe and sweet flavors, blackberries and roses, and a hint of black tea and flowers.

Introduction to ◎:

Kenya's highest-grade beans bought by Nairobi exporters in a bidding for Kenyan coffee.

The coffee producing areas of Kenya, especially the Kirinyaga?Nyeri area, are famous for producing high quality coffee.

It is also a region that selected coffee makers in Europe and the United States pay attention to, with an impressive aroma and pattern-like fruit taste.

And the other items purchased this time are also highly rated selected coffee. It's all Kenyan coffee with a great aromatic finish.

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