The correct opening method of Kenyan Coffee & Italian Kenyan Karotu PB Coffee Bean parameters

Published: Sep 10, 2026 Author: World Gafei Last Updated: Sep/10/2026 160 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Karotu (Karogoto) washing plant and Tegu washing plant and Ngunduru washing plant belong to the TEKANGU Farmers' Cooperative, located in the town of Karadina (Karatina), 20 kilometers south of Mount Kenya and 20 kilometers southeast of Nieli.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Tegu and Ngunduru washing plants in Karogoto, Kenya, belong to the TEKANGU Farmers' Cooperative, located in the town of Karatina (Karatina), 20 km south of Mount Kenya and 20 km south-east of Nieli, under the jurisdiction of Neri County in the central province.

The treatment plant currently has 1054 farmers, 201 acres of cultivated area, annual rainfall 1500MM, average temperature of 12-27 degrees, fertile volcanic red soil, rich mineral phosphorus and good soil drainage.

The local farmers, the Kikuyu Tribe, harvest the full-ripe fruit and wash it, then slowly dry it for 2-3 weeks to 10-12% water before sending it to the nearby Sagana dry treatment plant for shelling.

Kenyan Coffee-Karotu PB TOP

Country: Kenya

Producing area: Nieri

Altitude: 1700 m

Treatment: washing

Grade: AA TOP

Varieties: SL28, SL34

Baking degree: shallow and medium baking

Flavor / taste

Dry aroma: sugarcane, cranberry, smoked black plum

Entrance flavor:

The first stage: sugarcane, Hawthorn

Middle: cranberry, blackcurrant

Tail rhyme: black plum, sea pear orange

Overall flavor: black plum juice

Manual brewing

Powder quantity / concentration

15 grams

Grinding / coarse fineness

Medium grinding

Water quantity

230 grams

Temperature

90 degrees C

Fully automatic cooking Italian concentration

Powder quantity / concentration

10g / 6 beans

Grinding / coarse fineness

Moderate

Water quantity

45 ml

Temperature

Normal

Fully automatic brewing of American classic black coffee

Powder quantity / concentration

10g / 6 beans

Grinding / coarse fineness

Moderate

Water quantity

120 ml

END

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