BRAZIL DA LAGOA Brazil Sea Lake Manor Sun Bean recommendation _ how to make Brazilian Coffee

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Brazilian Coffee-Sea Lake / Largo Manor

Producing area: Minas, Brazil, 1100 meters above sea level

Treatment: insolation

Brazilian Coffee Manor-Sea Lake Manor

Reason for recommendation: if at some point you are suddenly tired of trying to judge those complex flavors and only want to find the most direct and simple flavor of coffee, it must be it.

Brazil Fazenda Da Lagoa

Brazil-Largo Manor

Baking degree: medium and light stir-fry (fried sauce)

Flavor: the fruit acid melts in the mouth and turns into a thick nut and chocolate aroma after entering the throat, with a special ripe fruit fermented flavor of sun beans.

Brazilian Lago Manor Coffee beans

The main coffee producing areas of Brazilian coffee are Parana, Sao Paulo, Minas Gerais, Rio De Janeiro, Espirito Santo, Bahia and Pernambuco, while the harvest period is about June to September. Speaking of Fazenda Da Lagoa, it has a history of 75 years. It is located in Sul de Minas, South Minas, about 950m above sea level. Fazenda Da Lagoa now has 220 hectares of acreage with an average annual yield of 8000Mel 12,000 bags and 600 hectares of primeval forest reserves.

It is prudent to recommend Lago LAGOA Manor coffee beans with a large number of raw beans. 17 prime 18 mesh bean shape / bean color emerald green is solid and complete. It's really good! After baking. The aroma is pleasant! Its characteristic taste is thicker and more fragrant than ordinary Brazilian coffee beans-sweet taste reverberates in the mouth / nose / throat for a long time, the overall Body in the entrance is balanced, the taste is clean, the acidity is soft and the tongue has a good acidity, it is a very rare Brazilian boutique bean, noble and inexpensive taste. It will surprise people, especially the sweet taste of other nuts and the smell of raw chocolate, which is definitely worth tasting.

Sweet La Guoya almost no sour taste, sweet and sweet, afraid of sour people this is a good choice. Light acidity, with sweet fruit aromas, smooth taste, soft consistency with chocolate taste. Raw bean granules are large, light green or light yellow, suitable for mixing coffee; meticulous aroma, comfortable and mild flavor, suitable for new contact coffee to try to drink, fully achieve a balance between sour and bitter taste. Moderate baking has a soft aroma and a moderate taste.

Ladro Coffee specially selects Screen17/ 18, the first-class coffee bean from the manor in Lago sub-production area, which is full-shaped, not bitter or sour, mild, mellow and sweet, with a rich, full-bodied taste like wine, which is worth tasting carefully.

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