How should weak acid brazilian sunburn sirado coffee be brewed? Brazilian sirado coffee bean cup test report

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Brazilian Coffee-Syrador Coffee

Brazil-Cerrado Natural 2

With nutty aromas, the palate is delicate and clean. The aroma is moderate, the entrance feels soft and smooth, with a slight sweetness at the end.

Coffee beans: Brazil Cerrado Natural 2 Screen 18

Baking apparatus: Hottop

Baking date: 2018/12/14PM16:00

Baking degree: City+

Tasting cup test: 2018/12/14PM22:00

Brewing utensils: small Eagle Grinding 2.5th Hario DWP-3 Flange hand Punch

Brewing temperature: 90C

Powder content: 24g (glass + bamboo mixing rod)

Pour powder and tile

Flush for the first time; finish baking.

Pour water for the second time

Pour into the water for the second time; keep water.

Completion stage of pouring water

Drip filtration is completed; coffee powder is U-shaped and extracted evenly

400CC, pour coffee into the cup.

Tasting

The tasting cup scores 93.

Brazil, located in South America, began to grow coffee in 1727. At that time, coffee seeds were smuggled by Francisco de Mello Palheta from the neighboring French colony (French Guiana) in northeastern Brazil. In 1845, Brazil accounted for 45% of global coffee production. So far, the total output of coffee in Brazil is still the first in the world, accounting for about 1% of the total output in the world.

Brazilian coffee trees are planted at an altitude of 650, 2600 feet above sea level. The main producers are concentrated in the central and southern provinces, such as Minas Gerais, Sao Paulo, and Parana. More than 300,000 farms are engaged in coffee cultivation, covering an area of no more than 10 hectares, most of which are harvested by machines and treated in the sun. About 80% of coffee is Arabica. 65% of coffee up to export grade is exported from the port of Santos (Santos).

Brazil Coffee producing area-Hirado Coffee Brazil-Cerrado

Syracuse is a famous high-quality coffee producing area in Brazil. Its processing method is relatively fine. Unlike Brazilian Santos coffee, which is treated in the sun, Syrador coffee is mostly washed or semi-washed.

Premium Syrador coffee with nutty aromas, similar to Brazilian Santos but more delicate and clean. The aroma is moderate, the entrance feels soft and smooth, with a slight sweetness at the end.

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