Is Santos Coffee good? how to drink Brazilian Santos Coffee?-Santos Coffee is the right way to drink.

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Brazilian Coffee beans-Santos / Santos

Origin: Brazil.

Flavor: the taste is comfortable and mild, smooth and moist, moderate sour and bitter.

Bouquet: delicate aroma, with aromas of fruit and cinnamon.

Brazilian Santos coffee is named after the export port-Santos (Santos), which accounts for about 1 to 3 of the world's total coffee production. Brazilian coffee is of uniform quality and is an indispensable coffee bean for blending comprehensive coffee or Mamba and Mammo coffee.

Flavor characteristics:

Brazilian coffee is named Santos, Brazil, after its port (Santos). Its output accounts for about 1x3 of the world's total coffee output and occupies a pivotal position in the global overall trading market, so the coffee produced is of uniform quality and is generally considered to be an indispensable coffee bean for mixing and blending, with a round taste and a moderate sour taste.

Brazil's Santos Santos coffee beans, with delicate aroma, comfortable and mild flavor, suitable for new contact coffee users to try to drink, moderate acidity and bitterness, smooth and moist entrance.

Brazil, which can be called the "coffee continent", is the world's largest coffee producer and exporter, accounting for about 1% of the world's total output. It is especially famous for Brazil's Brazil Santos, which is exported from the port of Santiago in the state of Sao Paulo. The raw beans are large, green or yellowish.

Santos, Brazil, mild flavor, suitable for people who first come into contact with coffee to drink, do not need to add sugar to drink a touch of sweetness, sour and bitter can be mixed by baking, but also often used as the base for blending mixed coffee or Mamba, Mammo coffee

Brazil is the world's number one coffee producer, accounting for about 30% of global production. The coffee produced is generally known as "Brazil", but the coffee beans exported by the port of Santos are called "Santos Coffee". Santos Coffee, which is almost all produced in southeastern Brazil, is the best coffee in Brazil and is divided into No.2 to No.8 grades. The Santos No.2 introduced here is the highest level of beans with a defective number of less than 4 in 300g beans. It is characterized by a slight bitterness and a smooth taste.

You can also taste Brazilian Santos coffee in this way.

The Brazilian method of ordering coffee: using sugar as a signal?

The most common coffee in Brazil is made from deep-roasted beans into espresso and drunk with a lot of sugar. The door of the cafe is always wide open, and there are several small cups and plates on the round table around the sugar jar. The guest enters the cafe, picks up the cup and puts it in front of him, then adds sugar to the cup, and the waiter will pour the coffee for the guest. It turns out that adding sugar to the cup is a signal to order coffee.

Notes on Coffee tasting of Santos, Brazil

Santos No.2

Aroma: generally speaking, it is a harmonious aroma. It contains aromas of dried jujube, cinnamon, nutmeg and earth.

Taste: at first it feels a balance, then the obvious sour taste spreads out, and finally there is a mellow and bitter aftertaste.

The appearance of raw beans

Particles range from medium to large, but without green.

Coffee drinking method in Santos, Brazil

Santos No.2 is the finest coffee bean in Brazil, and it tastes just as good as a single cup of coffee.

Coffee beans made in Brazil are often used as the base of mixed coffee because they can be matched with beans from almost all producing areas. It is not an exaggeration to say that Brazilian beans can be found in all mixed coffee. This is probably because the production of Brazilian coffee beans ranks first in the world and has a stable level of quality.

In addition, if sour beans are mixed with Brazilian beans, the bitterness of the latter can ease the original personality of the former. For example, the sour beans such as Mocha, Guatemala and Kilimanjaro are mixed with Brazilian beans, and the bitterness of the latter softens the acid of the former and makes it easier to taste.

If you want to do a little design in the Blue Mountain Coffee, which balances sour and bitter, you have to mix Brazilian beans to highlight its bitterness.

Coffee production region of Santos, Brazil

Brazil accounts for about 30% of the world's total coffee production, mainly in the southeast, and most of it is exported from the port of Santos, known as "Santos Coffee".

In terms of states, the producing areas include Sao Paulo, Little Jerry, Parana, Esprito. Santu, Madeguroso, Bahaya, Goa, and so on.

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