Brazil Hiladobella Manor Sun Mondo Norwood how to drink _ Mondo Norwood Coffee introduction

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Brazilian Coffee-Cirado Bella Estate

Geographical region: America, Brazil

Treatment method: sun exposure

Roasting degree: medium second stage

Flavor description: Wheaty, sweet and soft

Brazil Xilado Bella Manor

Bela vista

sun-baked Mondonovo variety

Mundo Novo-IAC376-4

[Wet Fragrance] Cream, Chocolate, Hazelnut

[Dried Fragrance] Roses, Nectar, Cream Cookies, Citrus

[Sip] Fresh sweet taste in the mouth, instantly felt like peeled sun-dried beans, clean, a nutty chocolate sweet. Slightly creamy and evanescent grain. In addition to the sweet end, there is also a rose fragrance, soft, quiet, rose so far to drink the best feeling of Brazil

When the raw beans arrive, I like them very much when I see the bag. It's a very regular standard, big brand style. The raw beans were very clean. After baking, the first reaction was that they were processed by a large factory! Very clean, a consultation, sure enough, this is Brazil's hilado Minero coffee growers association under the estate.

I don't like brazilian wheat grain flavor, wheat biscuit flavor is not defective flavor, purely personal really don't like. But this is very little, but fruit sweet and nutty chocolate as the main notes, a very high-end Brazilian coffee. A few days ago, when someone commented on American beans, it was specifically mentioned that Brazil was not included in the peaceful and high-end taste, and this one, I think, is definitely the best representative for the rehabilitation of Brazilian coffee! another story

[Manor] Bela Vista

Produtor Grower

[Treatment] Full-section solarization Natural

Medium Roast

Mundo Novo-IAC376-4

[Origin] Brazil Cerrado

[Region] Minero Mineiro

[Altitude] 970-1010m

[Level] 17 Mesh

[Certification] Green Rainforest Certification

Q Grader 80 points

"New World" Bean Seed-Mundo Novo

Mundo Novo beans, whose name is Portugal for "New World," are widely grown in Brazil, especially in large coffee plantations, where up to 35% of Brazilian coffee comes from "New World" beans.

New World is a natural hybrid of Red Bourbon and Sumatra (a branch of Tibica), two Arabica bean species, discovered in Urupês, São Paulo, Brazil, in 1943, an agricultural town located more than 400 kilometers north of São Paulo. Another said that the original discovery was Mineiros do Tiete, also in São Paulo, and Urupês was where the seed of the original discovery was planted and the true Mundo Novo branch was selected. It was sent to farmers in 1952, named after scientists at the Instituto Agronomico of Campinas (IAC), and in 1977 IAC released a new generation of New Worlds.

New World beans are tall, high-yielding, adaptable, have strong roots, green and brassy young leaves, red fruits, and good flavor. The downside is susceptibility to various diseases, including leaf rust and coffee berry disease. A later, more common bean variety, Catuai, was a hybrid from the New World and Kadura.

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