Who is suitable for Brazilian sun chauffeured coffee beans? How to make San Antonio Chocolate Coffee

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Brazilian coffee chocolate carat coffee beans

Flavor: the mellow flavor of chocolate, sweet nuts, typical nutty coffee.

Suitable for people: do not like acid, can accept bitterness but do not like vegetation flavor, like nut flavor, low acid, like to add milk and sugar, or use it as the base of coffee dessert.

Brazilian chocolate carat, with the flavor of nuts and dark chocolate, after deep baking in Japanese style, which Mr. Nakajima is good at, the taste is soft, sweet and mellow. Like mellow and full-bodied taste of the little friends, must like it!

Brazilian Coffee Chocolate: Brazilian Chocolate feels like dark chocolate with nuts. If cooked properly, this chocolate carat may feel the best black flavor the next day after baking.

In 1727, the wife of the governor of French Guiana affectionately gave a bouquet of flowers to the governor of Brazil, and the coffee sapling in hiding became the beginning of the Brazilian coffee empire. For generations, Brazilian coffee barons created a huge coffee empire by brutally squeezing black slaves. The birthplace and witness of the rough waves of the world coffee economy (the change of president in 1906 due to overproduction of coffee). Break through! Towards higher coffee quality; for the extraordinary cup in the hands of the world.

Bossa Nova was born many years ago when a bronzed Ipanima girl skimmed through the window of a coffee shop, and generations of Ipanima girls spoke for the charm of Brazil.

Miss Brazilian diamond chocolate carat

Origin: Santo Antonio

Variety: yellow Catucai

Treatment method: Natural non-washing type

Once won the champion and overall champion of the Brazilian COE sunburn group with high scores.

Sensory description: nuts, brown sugar, low acid, high sweetness, creamy, mellow thickness

Qianjie Coffee sharing usage Press to make [Brazilian Coffee] parameters:

The former Street Coffee [Queen of Brazil] as an example, the grinding degree is small Fuji 4 (moderate grinding), the water temperature is 86-88 ℃, the ratio of powder to water is 1:13-1:14, and the soaking time is four minutes. Press the pressure bar down and pour it out after four minutes. After water injection, the extraction time is four minutes and thirty seconds.

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