How's Brazil Sun Red bourbon Chocolate Coffee? does it taste good? introduction to the flavor characteristics of Coffee beans

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Brazilian Coffee Chocolate is the most popular coffee bean sold by Shiguang Co., Ltd. in Japan, and it is also the most popular one in the editor's blind test. Sun, medium and deep roasting, excellent chocolate and nuts are sweet.

Brazilian coffee chocolate carat

◆ Chinese name: Brazilian Chocolate

English name of ◆: Brazil Chocola

◆ coffee producing area: Minas Gerais, Brazil

◆ Coffee Grade: NO.2 (17-18 mesh)

Introduction to ◆ Coffee: there is no No.1 in the Brazilian coffee grade because they think No.1 means flawless, which is impossible. So No.2 is their best.

While Brazil is famous for its football, carnival, samba and barbecue, it is also famous as a "coffee kingdom". It is the world's largest coffee producer and exporter, accounting for about half of all world production, especially the high-quality boutique coffee produced in Minas Gerais. Chokra is the representative of Brazilian high-quality coffee.

Brazilian Coffee Chocolate (Brazil Chocola)

Origin: Minas, Brazil (Brazil)

Variety: Bourbon (Red bourbon)

Aroma: the fragrance temperature and softness give people an elegant impression as a whole.

Taste: mild and elegant, smooth and balanced on the palate, bitter and sweet taste of chocolate.

Brazil is the largest coffee producing country in the world, with three main coffee producing regions, namely, Bahia, Minas and Sao Paulo. Among them, the small producing area in Minas province is the most famous, its flavor is extremely warm and smooth, it is Brazil's top coffee, good Brazilian coffee beans, with the bittersweet taste of chocolate and rich oil.

Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed coffee beans (Blend) or espresso are based on Brazilian coffee beans.

Chaokera coffee beans are treated with Brazilian traditional pulp natural drying (Pulped Natural); since coffee beans are dried with Pulp and Mucilage, they contain high organic matter, minerals and soluble solids. This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid that is not easy to detect, with a moderate taste (Body) and a long Aftertaste or Finish.

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