Coffee review

Basiliao Manor Red Kadu Love Coffee Flavor description _ how does Kadu Love Coffee taste good?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) # with chocolate caramel, cherry juice, cinnamon flavor of Brasilia Manor Red Katuai # sitting still in the hot weather will sweat, but this morning I was sweating with these beans, which is one of our coco's formula beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

# Red Catuai with chocolate caramel, cherry juice and cinnamon flavor #

In the hot weather, you will sweat when you sit still, but this morning I was sweating with these beans. This bean is one of our coco's formula beans. What's so special about it?

Brazilian coffee beans play an extremely important role in traditional commercial blending of beans.

First of all, there is a very high difference in the production area, and commercial-grade Brazilian beans also have a low price. The "safe" nature of nuts and chocolate of traditional Brazilian beans often makes people choose him as a formula bean.

Coco's recipe beans also use a lot of Brazilian beans, but what we use is completely different from the traditional inexpensive Santos.

This Brazilian coffee bean comes from Santa Serra and is located in Mantiquiera, a micro-production area within Sul De Minas. It is one of the famous boutique bean producing areas in Brazil.

Santa Serra belongs to Cocarive Cooperative, a local boutique coffee cooperative, which has a long history. Their members are all famous manors. Every year in the COE competition in Brazil, their members are at the top of the list and occupy the top position on the list.

These include the S í tio Baixad ã o, which broke the record with a score of 95.18 in the 2015 Brazilian Cup of Excellence, which is located in the same producing area and produces only high-quality high-quality Brazilian coffee beans under the strict quality control of Cocarive.

This Santa Serra is treated with exquisite sunlight, unlike in traditional Brazil, which is harvested by machine and put on the ground.

Instead, the red fruit is harvested manually, and the drying time and fermentation degree are strictly controlled to ensure that the coffee has a clean taste and the sweetness of ripe fruit.

In addition to being used for matching, we will also use it as a single item for limited supply at all Coco stores.

SOE, which brings you apricot, fat and creamy clean taste, would like to try the boutique Brazilian coffee beans to bring you a different samba experience, welcome to Coco store to buy ah!

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