How about half-day yellow bourbon coffee beans at Lighthouse Manor in Brazil? introduction to the award record of Lighthouse Manor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazilian Coffee independently bid for the Best of Carmo de Minas 2011 championship from S and TIO DA TORRE Lighthouse Manor, which is excellent for PN handling Huang Bourbon.

Carmo de Minas has beautiful scenery, in the south of Minas, Brazil, the geographical situation is unique, the soil is rich in minerals and volcanic rock composition, has excellent water quality and diverse natural gas bubble mineral springs, and even set up a bubble mineral spring park, changeable microclimate, so that the high-quality coffee in this area has the so-called "Carmo flavor", but the garden also shows its own splendor, delicate places, can not be counted in detail, as long as stay here. I must be awakened by the early morning fog, and I can't forget the scene of the fog drifting into the bedside:

Taking a detailed look at the Brazilian coffee competition in Brazil since 1999, the Carmo de Minas district (located in the south of Minas) should be the small area that has won the most prizes, and the well-known estates are numerous. Best of Carmo de Minas 2011 is the first independent coffee competition held in this area, and we jokingly call it the "CoE Top 10 fight contest", because almost all the contestants belong to the CoE winning manor, and there is no lack of people who have won Top 10 or even champions. Osher was honored to be invited to judge the rematch. The cup test results show that the quality of most of the bidding batches is very excellent, belonging to the quality of the winning manor in the CoE National Competition, and the shortlisted manor is in a small number of batches, or even only 4 cases. In the past, this kind of fine goods were often incorporated into larger batches to participate in the CoE competition, or sold directly to the baker. Fortunately, this Best of Carmo de Minas 2011, so that these small batches of fine goods can be the original batch of the appearance of the first time to meet with you, it is really rare. The greatest significance of this competition is to allow both small batches and sun treatments to participate, but the latest news points out that the number of factors is small and there are a large number of participants, and the organizers think that the benefit is low, and CoE has already held a Brazilian sun-drying bean competition at the beginning of this year, so it has decided to suspend the 2012 competition. It is a pity that it was not easy to buy excellent small batches, especially sun-drying batches, and now it is really sad to hear the news. It is hoped that the organizer will consider renewing it when the main harvest period is about to begin in 2012.

The champion Brazilian Coffee Manor-S and TIO DA TORRE Lighthouse Manor took part in the competition with yellow bourbon species, and the batch name was TALH O BOURBON, which got a high score of 92.66. we gave 90 points in the international group, which is a fine and changeable high-quality Brazilian bourbon. Her brother manor also won the first Brazilian Solar treatment 2012 Brazil Late Harvest CoE National Competition. The same manor has two batches of winning batches, and the quality is very strong. It's worth tasting! CoE Sun Bean Competition allows Brazil's excellent sun beans to stand on the world stage, which is an important world coffee event in 2012. Brazil is already the largest producer of sun Arabica, and CoE competition organizers ACE finally face up to the importance of [sun treatment] and affirm its status, through the Brazil Sun CoE Competition to promote this concept to the world, for quality sun batches, it will certainly have a significant encouragement and take the lead.

Brazilian Coffee Manor S and TIO DA TORRE Lighthouse Manor is about 3 kilometers from the center of the town of Carmo de Minas. Although you have visited it many times, you can enjoy a variety of scenery each time, such as the early morning fog, the bright blue sky at noon, and the prairie scenery in the evening, not to mention the changeable scenery brought about by the different growth stages of solar terms and coffee. Alvaro Antoni Pereira Coli is the owner of the champion estate Sitio da Torre, and his other estate, Sagrado Cora CoE ã o de Jesus, also won the first national coffee competition for CoE tanning in Brazil. The two estates are in the same area but with slightly different terrain and elevation. Sitio da Torre Manor, which originally belonged to Alvaro Antoni's parents Paulo Coli and Adila Coli, transferred the coffee farm to their sons in 1995 and decided to continue to run it, which finally shone in two competitions in 2011!

Alvaro Antonio said that under the advice of Cocarive experts, the quality of coffee has improved a lot, and it is true. When Alvaro Antoni visited the cooperative in 2007, the quality control room he was setting up to pick up raw beans was also tested and planned to purchase on the same day, but his batch sold out very early. Although he was impressed by its quality in 2007, he was not able to bid for it until 2012. Sitio da Torre Manor has an eye-catching wooden tower with a view almost equal to the same point of reference, which is the place where we must be photographed every time we visit. Below is a picture of aro Antonio himself and the watchtower. Note that the words "welcome" are nailed to the left pillar, including Chinese. Another photo shows the yellow bourbon species who won the championship in this batch:

Alvaro believes that the following key points are quite helpful for quality:

1. Take pure hand picking (hand-picked) and carry out machine Pulped processing on the same day and select the post-production.

2, pay attention to the sun drying process, make sure that the turning is uniform and free from moisture damage, and finally dry to 11%-11.5% moisture content, and then enter the warehouse and then carry out a stable dry warehouse resting.

3, cooperative shelling classification: sent to the cooperative the Rio Verde Valle Regional Coffee Producers Cooperative (COCARIVE) before competition or export, first shelled and graded by density, and then more stringent screening and subdivision are done by electronic sorting machine.

4, coexist with the environment, sustainable management, strictly control the use of chemicals, fully retain the original woodland and pay attention to and control the impact of coffee planting and other related activities on the environment

END