2018 production season Brazil Sun Chocolate how to drink _ Brazilian San Antonio Chocolate Coffee Story

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazilian Coffee Chocolate arrived in the new season of 018.
This time, we use deep baking.
To show his rich chocolate flavor.
This bean is the sales leader of Shiguang Co., Ltd in Japan.
Many Japanese girls like to use this coffee on Valentine's Day.
As a companion gift to the boy she loves.
It's really a kind of coffee with taste and love.
Brazilian coffee San Antonio Chocolate Coffee beans
This is a coffee selected and purchased by Shiguang Co., Ltd., Japan. It is also the local sales champion of Shiguang trade, and it is a favorite coffee in the Japanese market. Every year, Shiguang's cup testers select batches of coffee with unique chocolate flavor from 20 cooperative estates in San Antonio, Brazil, named Chocolate. Persistent and intense nutty and chocolate aromas are regional flavors of chocolate carats. The use of medium-depth baking will also bring you a rich and sweet taste.
* Japan Shiguang Co., Ltd. is a 110-year-old food trader with professional quality control personnel and long-term cooperation of excellent coffee growers in major coffee producing areas to ensure a stable and high-quality coffee supply.
If the director represents the tongues of most people, what unique taste will it give you if you only have one chance to open your taste buds from boutique coffee practitioners who test hundreds of beans and bake tens of thousands of packets of coffee every year? In order to make you really understand the meaning of boutique coffee, we also chose this one:
Brazil Pulped Natural Santo Antonio Estate PB
Country Brazil (Brazil)
South Minas (Sul de Minas)
1200 meters above sea level
Variety Huang bourbon (Yellow Bourbon)
Producer Henrique Dias Cambraia
The peel is removed by treatment and the courtyard is dried after the sun.
Brazilian Coffee San Antonio Manor goes to the peel in the sun.
Flavor description:
Spices, orange peel, cloves, walnuts, typical bourbon sweetness, chocolate finish
END
- Prev
How to distinguish between Guixia Village| Bid, Gold Bid, Red Bid, Green Bid, Chaka Lot Rose Summer, what do you have?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Recently, some fans asked about the gold standard rose summer, this gold standard is not Emerald Manor, is the Emerald Manor of Guixia Village, the main classification is based on planting height, the actual cup test results are supplemented, and the red, green and blue standard rose summer beans are divided. It consists of four farms.
- Next
How to taste the flavor of coffee varieties? Differences in flavor performance of varieties in different countries and regions
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?